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To give flavour to
“Dye obtained from the flowers is used to colour and flavour foods like rice, soups, cheeses and butter.”
Permeate or imbue slightly with a feeling or quality
A distinctive quality or atmosphere
“It marries well with the extreme storytelling and characterisation to give the film a flavour of operatic grandeur.”
An indication of the essential character of something
“I didn't get on, but I was grateful for the opportunity to get a flavour of what it's like to be close to one of the greatest club competitions in the world.”
The distinctive taste of a food or drink
Taste perceived in food or liquid in the mouth
“Salami can give extra flavour to spaghetti sauces.”
Possession of a similar meaning through paraphrasing
The character or fundamental values of a person, people, culture, or movement
A trace or hint of something bad, menacing, or exciting
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