A liquid or semi-liquid substance served with food to add moistness and flavor
“When using sticky sauces, cook the food first and wait to apply the sauce at the very end.”
Impudence or audacity in one's manner or approach
“I beg you not, by any means, to put up with any sauce from her.”
A drink, or drinks, containing alcohol
“If he does show up, and if he's been on the sauce, can you please dump him into a cab and send him back down this way?”
An edible spread used to flavor foods
Something set round or upon a dish as an embellishment
A thick liquid, typically sweet and poured over food for flavor
Puree or mush
Any item added on top of another, especially food
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