(usually in plural form "greens") Green vegetables
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Agricultural and other natural products collectively
A food made primarily of a mixture of raw or cold ingredients, typically vegetables
(usually in plural form "greens") Green vegetables
Plants considered collectively, especially those found in a particular area or habitat
“Chayote is a vegetable that is native to Mexico and Central America.”
Plural for a fleshy, thickened underground stem of a plant, usually containing stored starch
Plural for a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine
Plural for a vegetable with a long white stalk and green leaves, used for cooking
Plural for a cruciferous plant, of which the cluster of young flower stalks and buds is eaten as a vegetable
Plural for beta vulgaris, a plant with a swollen root which is eaten or used to make sugar
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