(usually in plural form "greens") Green vegetables
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Agricultural and other natural products collectively
A food made primarily of a mixture of raw or cold ingredients, typically vegetables
(usually in plural form "greens") Green vegetables
Plants considered collectively, especially those found in a particular area or habitat
Plural for edible part of plant
Plural for a fleshy, thickened underground stem of a plant, usually containing stored starch
Plural for beta vulgaris, a plant with a swollen root which is eaten or used to make sugar
Plural for cruciferous plant
Plural for a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine
Plural for the root of a plant used as an edible vegetable, such as the carrot, potato, or onion
Plural for a plant tuber, typically eaten as a starchy vegetable
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