| Pentanoic acid, or valeric acid, is also known for its odor and in fact is used for flavorings and perfumes. |
| He also makes a point of using liqueur ingredients with natural rather than artificial flavorings. |
| Some companies have added natural flavorings, such fruit or tea to their green drink mixes to make them more palatable. |
| Mongolian cooking is generally very simple and does not use many spices, flavorings or sauces. |
| Many types of flavorings are fat-soluble, so the fat acts as a carrier, helping the flavor to come through. |
| For fresh flavorings this summer, plant basil, chives, cilantro, oregano, parsley, rosemary, sage, and thyme. |
