The best way to impart the sweet smokiness of bacon to thick winter soups is to use homemade stock made with a bacon hock. |
Almonds, youngberries, a hint of smokiness and white pepper spices makes up a complex bouquet. |
What you get is the smokiness of the pancetta, the flavor-charge of the garlic, the brightness of the broccoli, the perkiness of the cheese. |
The smokiness of his clothing, plus the profuse sweating combine to form a putrid aroma like none other I've ever witnessed. |
The oak is pretty subtle here, but it gives the wine a slight smokiness that complements the dish. |
Consequently, the White Sands is creamy and fruity with only a light smokiness. |