This laborious roasting process accounts for the Liz-Taylor-after-a-few-gins smokiness. |
Consequently, the White Sands is creamy and fruity with only a light smokiness. |
The oak is pretty subtle here, but it gives the wine a slight smokiness that complements the dish. |
The aromatic pallet recalls blackcurrant and raspberry as well as spices and smokiness. |
The best way to impart the sweet smokiness of bacon to thick winter soups is to use homemade stock made with a bacon hock. |
Aromas of very ripe red fruit and spice with toastiness, and smokiness due both to our terroir and long barrel ageing. |