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What is a triglyceride?

What is a triglyceride? Here are some definitions.

Noun
  1. (chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.
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The inverse relationship between plasma HDL and triglyceride levels may be partly due to the ability of HDL to regulate triglyceride metabolism.
Solitary lines are from the fatty acid terminal methyl groups, triglyceride backbone carbons, and carboxyl carbons.
If indicated, nicotinic acid and fibric acid derivatives are the most efficacious in lowering triglyceride levels.
Glycerin is a thick liquid with a sweet taste that is found in fats and oils and is the primary triglyceride found in coconut and olive oil.
The two most important lipids in your blood are cholesterol and triglyceride.
This oil contains much triglyceride of an unsaturated relative of stearic acid.

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