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What is a saucepan?

What is a saucepan? Here are some definitions.

Noun
  1. (countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.
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For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat.
Make the sponge by warming the milk over low heat in a small saucepan until it's tepid.
Melt the butter in the water in a large saucepan that has a tight-fitting lid, and bring to the boil.
Warm the rum in a small saucepan and add to the fruit, mix well and let the mixture stand for at least a day but up to three.
For the vanilla bavarois, in a medium saucepan over medium heat, bring the milk and vanilla bean scrapings to a boil.
I was thinking about singing accompanied only with the sound of a spoon beating time on a saucepan.

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