For the truffle sabayon, in a small saucepan over medium heat, combine the sherry vinegar, shallots, and thyme sprig. |
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For the vanilla bavarois, in a medium saucepan over medium heat, bring the milk and vanilla bean scrapings to a boil. |
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Melt the butter in the water in a large saucepan that has a tight-fitting lid, and bring to the boil. |
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Combine the instant dashi or vegetable bouillon powder and boiling water in a saucepan, stirring well. |
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Tie with a piece of butcher's twine to form a bouquet garni, In a saucepan, add the Port and bouquet garni. |
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Pour it into a saucepan and heat until the flour is cooked and the sauce is thickened. |
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In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. |
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For the pumpkin seed brittle, in a small covered saucepan, bring the sugar and water to a boil. |
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Every month the lice are still there, with their sticky white nits glued to Joelle's hair like rice burned to the side of a saucepan. |
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In another saucepan cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown. |
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Combine the water, brown sugar, vinegar, chili powder, cumin, paprika, salt and black pepper in a medium saucepan. |
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Cut out a round of greaseproof paper the same size as the saucepan and cut a hole in the centre to allow excess steam to escape. |
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Cook until the burnt sugar mixes in with the cream and sugar and pour into a saucepan. |
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Place two cups of grated soap scraps in a saucepan, cover with cold water and allow to stand for 24 hours. |
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Place the lemon zest, fructose, star anise and 150 ml water in a small noncorrosive saucepan. |
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In a medium saucepan, boil the sugar, water, and corn syrup to a caramel until golden brown. |
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To do this, melt the butter in a saucepan over a low heat, add the peaches and sugar and allow to caramelise. |
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Make a roux by melting the butter in a saucepan, heating it to bubbling point, then adding the flour and stirring until the mixture turns golden. |
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Stand the saucepan in a larger pan of hot water over a medium heat, stirring the mixture until it turns clear. |
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In a medium saucepan over medium-high heat, bring the chicken stock to a simmer. |
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Heat the olive oil and gently cook the onions in a good solid saucepan for five minutes. |
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Heat up some olive oil in a large saucepan and cook the onions on medium heat for a few minutes. |
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Place 600g blackcurrants in a saucepan with a dribble of water to get them started and 50g caster sugar. |
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Melt the chocolate in a heatproof bowl suspended over a saucepan of barely simmering water. |
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Place a medium saucepan over medium heat and combine the heavy cream, gelatin, and egg yolks. |
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Heat the oil in a large saucepan, add the leeks and bay leaves, and fry over a high heat until the leeks have some colour. |
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Combine the butter, sultanas, currants, sugar, mixed spice, cinnamon, ginger, bicarbonate of soda and water in a saucepan. |
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Melt the butter in a saucepan and sweat the chopped onion and garlic until soft. |
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Melt the butter in a saucepan and gently sweat the spring onions until soft. |
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In another large saucepan, melt the butter, add the onions and sweat until soft, but not brown. |
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In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes. |
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In a small saucepan bring cream, milk, orange zest and cinnamon sticks to a boil. |
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Heat the sugar gently in a heavy-based saucepan with a tablespoon of water and the cinnamon stick until it dissolves and becomes clear. |
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In a saucepan, combine the huckleberries, elderfloxver syrup, and lemon juice. |
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Where is the ancient music of mothers clattering their saucepan lids down Whitehall for their rights? |
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The pasta went into the hot water in the saucepan and I lit the gas underneath it on my stove. |
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Invert a large saucepan over the saucepan, lightly rub with oil, and wipe clean with a cloth. |
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In a large, heavy-based saucepan, heat the vinegar with the chillies, cloves, peppercorns, cumin and onion seeds, salt and sugar. |
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Place the onion studded with cloves, plus the bayleaf and the peppercorns, in a saucepan together with the milk. |
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In a heavy saucepan fry the roughly chopped cloves of garlic in a mixture of olive oil and butter. |
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Place the butter, sugar, cocoa and egg in a saucepan and slowly bring to the boil. |
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Copper saucepan lids, ancient colanders and battered tubas hang from the whitewashed walls and ceiling. |
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Drain through a colander then return the cooking liquor to a clean saucepan and reduce for a further 15 minutes. |
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Either steam them in a colander over a saucepan of simmering water, or shallow-fry in an oiled pan. |
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With a mortar and pestle, crush the thyme, garlic, and peppercorns and place in a large saucepan. |
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Place fillets, sugar, vinegar, pickling spice and peppercorns in a stainless steel saucepan and simmer for 3 minutes. |
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In a saucepan over low heat, warm the simple syrup with the saffron and infuse for 15 minutes. |
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Bring the cream to a boil in a small saucepan, and put the rosemary in to infuse for 15 minutes, off the heat, uncovered. |
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Meanwhile, to make the polenta, put 500 ml water in a heavy-based saucepan, add a pinch of salt and bring to the boil. |
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For the congee, in a large saucepan over medium heat, bring the reserved corn stock and rice to a boil. |
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In a small saucepan, she poached some tangy California dried apricots in some water with a bit of sugar to serve atop the chicken and rice. |
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Place the carrots, cardamom pods and ginger in a saucepan and just cover with chicken stock. |
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Inside the cool box, we packed, more or less at random, the picnic plates, a saucepan and the second-worst frying pan. |
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Meanwhile, in another medium saucepan, preferably one with a heavy bottom, whisk the eggs, sugar, and cornstarch together. |
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For the orange blossom marshmallows, in a medium saucepan, bring the sugar, corn syrup, and water to a boil. |
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In a saucepan, simmer the vinegar, water, corn syrup, cilantro root, and sugar until reduced by half. |
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In a medium, covered saucepan bring the sugar, honey, corn syrup, and water to a boil. |
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Fill the space between tin can and saucepan with water and heat the whole contraption until the glue is fluid. |
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In a saucepan, cook the fondant and corn syrup to a temperature of 310 degrees. |
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In a saucepan over low heat, combine corn syrup and fondant and cook, stirring constantly, until a light caramel color. |
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Bring the milk and cream to the boil in a large saucepan and add the garlic, herbs and seasoning. |
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In a medium saucepan over medium heat, bring the milk, cream, and half the sugar to a boil. |
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While the mushrooms are frying, take a heavy saucepan and melt the remaining butter and stir in the flour. |
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Place peeled and cubed sweet potatoes in a large saucepan and add enough water to cover. |
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In a medium saucepan, caramelize the sugar, orange and lemon zest, cardamom, pink peppercorns, and cubeb berries. |
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If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups. |
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Combine the reduced fumet, wine, pastis, and mussel liquid if using, in small heavy saucepan. |
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Bring the dal and 1.2 litres water to the boil in a large saucepan, skimming. |
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As meat cooks, put carrots and praties in a saucepan and add cold water to cover. |
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Place the peeled, diced pumpkin, potatoes and carrots in a saucepan or pressure cooker, add the cooked onions and the chicken stock. |
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When I have the time I make a decoction by harvesting sprigs of the plant before it has flowered, enough to half fill a large saucepan. |
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Make a small roux by melting about 20 g butter and flour together in a saucepan. |
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For the red wine reduction, in a medium saucepan, heat the grapeseed oil over medium heat. |
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Melt fat, dice vegetables and place all ingredients in a wide heavy based saucepan. |
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In a medium, heavy-bottomed saucepan over low heat, bring the grits, milk, and chicken stock to a boil. |
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In a large, heavy saucepan bring water to a boil and stir in the grits slowly. |
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House music has no foundation, dubstep has no dub, and minimal techno sounds like a child hitting a saucepan with a tent peg. |
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Pour oil into a large saucepan, Dutch oven, or wok to a depth of about 3 inches. |
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Pour the oil to a depth of roughly 4 inches in a large, deep saucepan or Dutch oven. |
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Boil the water and lemon rind in a saucepan and add the remaining apricots with the exception of six halves. |
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In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with butter, stirring until smooth. |
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Place the fish in a large saucepan with the milk and a dozen or so peppercorns. |
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Heat the heavy cream in a small saucepan until it is very hot and steamy, remove from the heat, and pour it over the chocolate. |
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I was thinking about singing accompanied only with the sound of a spoon beating time on a saucepan. |
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Then warm the jam over low heat in a small nonstick saucepan or skillet, stirring occasionally, until smooth. |
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Make the sponge by warming the milk over low heat in a small saucepan until it's tepid. |
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Warm the rum in a small saucepan and add to the fruit, mix well and let the mixture stand for at least a day but up to three. |
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Combine oil, vinegar, lemon juice, salt, sugar, and herbs in a small saucepan. |
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Pass the cooking juices through a food mill into a saucepan and stir in the lemon juice. |
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For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat. |
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Place the ramekins in a wide saucepan and fill with simmering water, so it comes two-thirds of the way up the sides. |
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In a small saucepan, heat up the whipping cream until small bubbles start to form. |
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Put frozen raspberries in small saucepan on stove with 3 tablespoons apple juice or water. |
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For the broth, in a medium saucepan over medium heat, simmer the white wine for one minute. |
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Put the fish stock and tomato sauce into a large saucepan with crushed shells and whites of four eggs. |
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In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth. |
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In a saucepan add a small amount of water, katsuobushi, shiitake mushroom or niboshi. |
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To make the white sauce, melt the butter in a saucepan, then add the flour. |
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I then put the bonnottes in two Asian wicker steaming baskets and over a saucepan filled with salted boiling water. |
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Combine all the ingredients in a saucepan big enough to hold everything, including the pears. |
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Put the potatoes into a saucepan, cover with cold water, add salt and cook until tender. |
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In a small bowl, mix together the arrowroot and the kirsch and pour into a noncorrosive saucepan. |
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A Redditor shared a neat trick to make permanent markings on any metal tumbler or saucepan. |
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She reduced the cooking liquid in a saucepan and added more white wine and spices before serving. |
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In a medium saucepan, bring the lobster stock reduction to a boil, add the cream, and simmer until reduced by half. |
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I diced an apple and mixed it with butter, cinnamon, and brown sugar in a saucepan, and stewed it for awhile. |
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In a medium saucepan over medium heat, bring the sliced kumquats and water to a simmer. |
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In a saucepan, combine the sugar, water, Thai chili, allspice, coriander seeds, cilantro, salt, and Thai long red pepper. |
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In a saucepan, combine brown sugar, almonds, cinnamon stick, nutmeg, cloves, allspice and wine. |
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Mix the egg yolk, milk, sugar and potato flour together in a small saucepan. |
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A pork brisket is larded with garlic and onion, garnished with crushed pepper, salt and put in ceramic or an enamel saucepan. |
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Halve the vanilla pod lengthwise and scrape out the seeds into a small non-stick saucepan. |
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In a saucepan, combine the chicken stock, lentils, thyme, garlic, and bacon. |
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Melt the butter in a saucepan and fry the until lightly browned on all sides. |
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In a saucepan, add veal shanks, tongue, leeks, parsnips, celery root, garlic, red wine and veal stock. |
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I got up from the table and ran water into the saucepan to boil our morning eggs. |
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In a saucepan, combine the reserved cockle liquid and piquillo pepper bottoms. |
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In a medium saucepan over medium heat, bring the chicken, onions, cilantro, saffron, cinnamon, butter, oil, gum arabic, and water to a boil. |
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Put the saucepan back over low heat, add tahini, pepper and chili powder, and stir to combine. |
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Put the remaining giblets into a saucepan with a thyme sprig, bay, sage, star anise, half the onion and 1 clove garlic. |
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Melt together 70g of salted butter and 50g honey in a small saucepan, and pour this into your dough. |
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The irreverent cook can, of course, substitute the tandoor with an electric oven, and the oven with a covered saucepan, and so on. |
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I lowered my eyes, got up from the table, and ran water into the saucepan to boil our morning eggs. |
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Put the sweet potatoes in a large saucepan, cover them with water and bring to a boil. |
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Combine the milk, butter and vanilla in a medium saucepan, and bring to a boil. |
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In a medium saucepan, bring two inches of water to a boil and remove from the heat. |
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In a medium saucepan over medium heat, bring the reserved cooking liquid to a boil. |
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Bring a large saucepan of salted water to boil, add peas and cook for 5 minutes. |
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Melt the butter and chocolate together in a heat-proof bowl suspended over a saucepan of barely simmering water. |
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Heat a couple of tablespoons of olive oil in a wok or deep saucepan and add the red cabbage. |
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Serve immediately straight out of the saucepan into deep soup bowls with the olives and eggs to the side. |
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Put the lid back on the saucepan, and shake the potatoes quite heftily in the saucepan so that they become fluffy round the edges. |
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Combine the sauce ingredients in a saucepan, bring to the boil, stirring, and simmer for two minutes. |
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Cut the remaining stalk into thirds and cook in a saucepan filled with water barely covering the asparagus. |
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Put the oil in a large, heavy saucepan with the onion, leek, garlic and barley. |
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In a medium-sized saucepan combine the butter, water, salt and bring to the boil. |
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She opened a cupboard and lifted down some soup, emptying the contents into a small saucepan once she had tackled the lid with a tin-opener. |
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Place the milk and toffees together in a saucepan and warm over a low heat, stirring, until smooth. |
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Combine the toffees and milk in a small heavy saucepan and cook over a low heat, stirring often, until the toffees melt. |
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For the mushroom rillettes, in a medium saucepan, melt four ounces of butter over medium heat. |
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For the red bell pepper sauce, in a medium saucepan over medium heat, bring the oyster sauce and chicken stock to a simmer. |
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Put in a heavy saucepan with the olive oil and fry over a moderate heat for a few minutes until the onion is translucent. |
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For the bluefin tuna, in a medium saucepan, bring the sake and mirin to a boil, reduce the heat, and maintain at a simmer. |
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Bring the mirin, water, yellow bean soy, vinegar and castor sugar to the boil in a heavy-based saucepan over a medium heat. |
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Combine sake, star anise, mirin, garlic, gingerroot and cinnamon stick in a saucepan and simmer for five minutes. |
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For the bitter orange marmalade, in a medium saucepan over medium heat, combine the bitter orange juice, sugar, and orange slices. |
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Put the spaghetti into the saucepan and move them about with a fork and spoon until they are thoroughly mixed with the sauce and the tunny. |
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Dissolve the coffee in 125 ml boiling water and strain through a fine sieve into a saucepan. |
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Strain the liquid from the figs through a fine mesh sieve and transfer to a saucepan. |
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In a saucepan filled with boiling water, blanch the parsley for 10 minutes. |
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In a large saucepan filled with boiling water, blanch the lotus root until tender. |
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In a medium saucepan over medium heat, bring the chicken stock to a simmer and maintain the head. |
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To finish the shrimp, in a medium saucepan, bring three cups of the warm reserved bisque to a simmer. |
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With a mortar and pestle, crush the thyme, garlic, and peppercorns and place. in a large saucepan. |
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In a saucepan gently melt the butter then add the golden syrup and heat, stirring until thoroughly combined. |
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I simmered fruit juices uncovered in a saucepan until they had a syrupy consistency. |
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Place the chocolate, sour cream and muscovado sugar in a heavy saucepan over a very low heat. |
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Remove from the heat, place over medium heat, and, using a slotted spoon, transfer the bones to a large saucepan. |
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Break up the chocolate and melt it slowly in a glass bowl over a saucepan of simmering water. |
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Place on a heatproof plate in the bottom of a large saucepan. |
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When the vegetables are cooked and bright green, remove the saucepan from the heat. |
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Combine the vinegar, salt, sugar, and water in a saucepan and bring to a boil. |
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If you don't have a glue pot, cover the bottom of a saucepan with marbles or pebbles so as to support the tin can free of the bottom during heating. |
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Place chocolate and shortening in the top half of a double boiler or in a metal bowl that has been placed on top of a saucepan filled with hot water. |
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For the beef shoulder, bring a large saucepan of salted water to a boil. |
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With the saucepan lid still on, allow the lavender water to cool. |
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For the annatto oil, in a medium saucepan, heat the olive oil over medium heat, add the shallots, garlic, and annatto paste and saute until translucent. |
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For the Viognier bisque, in a large saucepan over medium heat, bring the Viognier, water, vinegar, carrots, spring onions, fennel, and celery to a boil. |
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Scoop out the peanut butter into a separate large saucepan, add cloves, peppercorns and 500 ml of hot water and blend with a ladle into a smooth slightly viscid paste. |
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Combine the orange juice, orange flower water, Cointreau, honey, sultanas and cinnamon sticks in a saucepan and bring to the boil, stirring to melt the honey. |
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For the tomato fondue, in a medium saucepan, heat the oil over low heat. |
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Bring a saucepan of water to a simmer and heat oxtail for 10 minutes. |
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For the milk, in a medium saucepan over medium heat, bring the milk and gum arabic to a simmer and maintain the heat for 10 minutes or until the mixture becomes thick. |
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For the pumpkin seeds, in a small, covered saucepan, bring the sugar, water, and corn syrup to a boil, reduce the heat, and simmer until golden brown. |
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Place garlic cloves in a small saucepan and cover with cold water. |
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Drain the pasta or macaroni, then return it to the saucepan. |
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To make your garlic soup, peel eight garlic cloves and put them in a covered saucepan with two large new potatoes, skins on, and cut into small chunks. |
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Put tamarind pods in a small saucepan and barely cover with boiling water. |
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Place the corncobs in a large saucepan and cover with cold water. |
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In a small saucepan, combine the yogurt, cream, and vadouvan spice and bring to a simmer. |
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To finish, strain the infused milk into a clean saucepan, add the breadcrumbs and whisk over a medium heat for two to three minutes until thickened. |
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In a medium saucepan over medium heat, bring the beef stock to a boil. |
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For the lobster, in a large saucepan, bring the fish stock to a boil. |
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To peel your own almonds, bring a small saucepan of water to a boil. |
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In a medium saucepan, combine the dashi, soy sauce, and mirin. |
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Pour the cream and evaporated milk into a saucepan and bring to the boil. |
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Put the unsalted butter in a saucepan with the sage stalks and melt slowly, then increase the heat and cook until the moment the butter starts to turn brown. |
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Place the oil, chopped chilli, garlic and curry powder or paste in a saucepan and fry gently for about a minute, stirring well to release the flavours of the spices. |
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The humpbacked gardener emptied the saucepan onto the roots of the flame trees, his favorites, and doused them with water drawn from the river several miles away. |
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In a medium saucepan, bring the sugar, water, and creme de cacao to a boil, reduce the heat, and maintain at a simmer until thick enough to coat the back of the spoon. |
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Season and place the quail in a separate, large saucepan over medium heat. |
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Bring water to the boil in a large saucepan and put the malfatti in. |
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Combine red bean paste, sugar, sesame oil, chili pepper powder, gingerroot, scallions, sesame seeds and soy sauce in a saucepan and simmer for five minutes. |
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For the ragu, in a large saucepan heat the oil over medium heat. |
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Return the strained liquid to the saucepan and reduce to a thick syrup. |
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Strain the cooking juices into a saucepan and boil to reduce by half. |
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In a saucepan, bring the port, sugar, vanilla, and cinnamon to a boil. |
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To make the custard, pour the milk into a saucepan, split the vanilla pod lengthways and drop it into the milk, then bring slowly towards the boil. |
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Bring the caster sugar and 500 ml of water to the boil in a medium saucepan, then add the lemon juice, stem ginger, star anise and the vanilla pod. |
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In a saucepan over medium heat, combine bacon, sausage and beef. |
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In small saucepan, combine soy sauce and water and bring to a boil. |
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Do not drain off the small amount of liquid remaining in the saucepan. |
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In a saucepan, heat the potatoes with the heavy cream, milk, and butter. |
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Put the dried apricots into a saucepan with the water, and add the sugar and juices from the lemon and tangerine or orange. |
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Dissolve the sugar, water and cream of tartar in a saucepan over a low heat. |
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Half an hour before kick-off melt the butter and olive oil in a heavy, medium-sized saucepan and add the onions, cooking them very gently for 10 minutes without browning. |
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Pour the water, wine and Madeira into a large saucepan and set the pan over a medium-high flame until the water comes to a boil. |
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For the mint gelato, in a medium saucepan over medium heat, combine the heavy cream, half the sugar and half the mint and simmer for three minutes. |
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Mia turned from the window as the soup began to bubble but when she had taken the saucepan off the heat found herself drawn back by something she could not explain. |
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For the Cambodian mint butter, in a medium saucepan, melt the butter over medium heat and simmer until browned. |
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Chop the lemon peel into thin matchsticks, then place in a small saucepan with 200ml water. |
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Pour the milk into a saucepan with the star anise and set over a medium heat. |
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For the coulis, put the raspberries in a saucepan and add the sugar and lemon juice. |
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In a large saucepan or stockpot over medium-high, combine the cauliflower, onion, garlic, broth and peppercorns. |
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At the same time, but in a separate saucepan, bring the milk and cream to boil with the potatoes and bay leaf and simmer for 10 minutes. |
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In a 3-quart saucepan, combine broth, onion, carrot, celery, basil, oregano, pepper and bay leaf. |
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Bring broth, chicken, vegetables, tomatoes, water and bay leaves to a boil in a large saucepan or Dutch oven over medium-high heat. |
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Melt the butter and chocolate together in a heatproof bowl set over a saucepan of simmering water. |
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Melt the butter in a saucepan over a very low heat, then add the demerara sugar, rapeseed and sesame oil, and the eggs. |
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I have a 2-quart saucepan that I purchased at a thrift store for candlemaking. |
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Combine the deglaze with a second cup of chicken stock in a saucepan. |
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For the Flambeed oranges, melt sugar in a small saucepan over a high heat, until it begins to turn darker in colour and caramelise. |
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They heated up tinned food in a saucepan of hot water and ate it with sadness and disrelish, under the belief that they were economising. |
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Meanwhile, put the petit pois in a medium sized saucepan and cover with 100ml of the stock. |
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While the broccoli and tofu cool, bring a large saucepan of salted water to a boil. |
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In a saucepan, combine the Worcestershire sauce, lemons, and bay leaves. |
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For the chickpea polenta, in a medium saucepan, bring the chicken stock and milk to a boil. |
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Heat butter to 175 degrees in saucepan Add all remaining ingredients including salt Submerge chicken in huller and poach 6 minutes on each side Let rest and keep chicken warm. |
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In a medium saucepan, combine the sugar, skim milk powder and milk. |
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I put some water in a saucepan and it came to a boil fairly quickly. |
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Every saucepan he owned was piled there, caked with unidentifiable scunge. |
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In a saucepan add the shredded cabbage, chicken stock, water chestnuts, a pinch of five spice, oyster and soy, and simmer gently until the cabbage is cooked. |
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Place chocolate and butter in another heatproof bowl and melt in a makeshift double boiler by setting the bowl over a saucepan of simmering water. |
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In a large saucepan or flameproof casserole, heat oil over medium heat. |
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A blanching basket and saucepan is about all that's needed, because according to most experts almost every vegetable should be blanched before it is frozen. |
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The sustainable wooden trug, the slab of slate, the teeny lidded copper saucepan, the chips in a tin bucket, the user-unfriendly bowl-inside-another-bowl. |
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Put the stock powder or stock cubes into a saucepan with 850ml hot water. |
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In a large saucepan over medium heat, bring the water, wine, onion, garlic, bay leaves, parsley, and sea salt to a boil, reduce the beat, and maintain at a simmer. |
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A women's story from PI is that the old Saucepan, when it gets full, will turn and tip. |
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