| Warm the rum in a small saucepan and add to the fruit, mix well and let the mixture stand for at least a day but up to three. |
| In a saucepan, combine the reserved cockle liquid and piquillo pepper bottoms. |
| Place the ramekins in a wide saucepan and fill with simmering water, so it comes two-thirds of the way up the sides. |
| Combine oil, vinegar, lemon juice, salt, sugar, and herbs in a small saucepan. |
| Pass the cooking juices through a food mill into a saucepan and stir in the lemon juice. |
| Make the sponge by warming the milk over low heat in a small saucepan until it's tepid. |
