| Paillard is a crossroads of European cuisine. This trendy eatery comprises a bakery, pastry shop, sandwich counter and Italian dairy bar. |
| Attracting wildlife is improving the balance of nature, adds head of horticulture Pierrick Paillard. |
| Hidden beneath a tender and delicious paillard of veal is a cake of brilliantly creamy scalloped potatoes, crusted with a golden gratin of Asiago. |
| It is, of course, not up to Chevillard or paillard form, but quite good enough for ordinary requirements. |
| Paillard is a French culinary term referring to a piece of meat pounded thin, then grilled or sauteed. |
