| Its molecule is split in fermentation or digestion to yield the simple monosaccharide sugars dextrose and galactose. |
| Each group can be divided into various sub-groups, based on the number and composition of monosaccharide units. |
| The formation of caramel from sugars originating from a monosaccharide or disaccharide. |
| Podkarpacki miód spadziowy' characteristically has a higher than average reducing monosaccharide content which, combined with moderate acidity, improves the flavour of the honey, giving it a less intense sweet taste. |
| Homopolysaccharides are defined as polysaccharides formed from only one type of monosaccharide. |
| For calibration, standard monosaccharide solutions and inositol were used. |
