| Another common monosaccharide is fructose, also naturally present in plants, and abundant in honey. |
| The formation of caramel from sugars originating from a monosaccharide or disaccharide. |
| For calibration, standard monosaccharide solutions and inositol were used. |
| Bacteria, predominantly mutans streptococci, metabolize monosaccharide and disaccharide sugars to produce acid that demineralizes teeth and causes cavities. |
| Homopolysaccharides are defined as polysaccharides formed from only one type of monosaccharide. |
| Because each monosaccharide can link to more than one other monosaccharide, oligosaccharides can be branched. |
