| Homopolysaccharides are defined as polysaccharides formed from only one type of monosaccharide. |
| These calculations indicate that the strength of key mannose-protein interactions at the monosaccharide site is preserved in both the oligosaccharides. |
| Another common monosaccharide is fructose, also naturally present in plants, and abundant in honey. |
| Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats. |
| The formation of caramel from sugars originating from a monosaccharide or disaccharide. |
| For calibration, standard monosaccharide solutions and inositol were used. |
