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What is a loin?

What is a loin? Here are some definitions.

Noun
  1. The part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips
  2. Any of several cuts of meat taken from this part of an animal
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Among the meals on offer are chicken pasta, spaghetti bolognaise, tuna pizza and roast pork loin steaks.
A loin of spring rabbit pan-roasted with chanterelles and accompanied by polenta with texture and presence is just as welcoming.
A simple roast pork loin is at home with bock beers, doppelbocks, softer pale ales, biers de garde, softer brown ales and Belgian dubbels.
No rolled loin of lamb with grain mustard, crisp pancetta and girolle mushrooms for me, then.
Roast loin of Cumbrian pork with crisp crackling carved over a salad of vine tomatoes, Aegean olives, feta cheese and olive oil.
For the veal carpaccio, using a sharp knife, slice the veal loin transversely into three layers, making sure not to cut all the way through.

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