For dinner, roast loin of venison with a raspberry and port sauce followed by amaretto bavarois with summer fruits for desert is recommended. |
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Don't shy away from little-known cuts like top round and pork loin, which are low in fat and packed with flavor. |
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But then there's goat-cheese pasta in red sabayon that's as gratifying as the lush braised lamb shank and lean slices of loin it accompanies. |
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A simple roast pork loin is at home with bock beers, doppelbocks, softer pale ales, biers de garde, softer brown ales and Belgian dubbels. |
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What is the diagnostic significance of microhaematuria in patients with pain in the loin or lower urinary tract symptoms? |
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Among the meals on offer are chicken pasta, spaghetti bolognaise, tuna pizza and roast pork loin steaks. |
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The tender steaks are rib, rib-eye, T-bone, porterhouse, tenderloin, sirloin and strip loin. |
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I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin. |
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To ensure its tenderness, the loin was first seared then cooked at a very low temperature for a couple of hours. |
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For generous helpings of protein and low levels of fat, pork loin and tenderloin are on par with chicken breast. |
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Push the vegetables from the skewers and arrange them around the lamb loin roast. |
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They also found that higher levels of marbling were preferred for loin steaks but discounted in chuck roasts. |
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The photos showed the mourning kopi, the beautifully made loin cloths and bags, and sometimes even their manufacture. |
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In blind taste tests consumers have rated the taste and texture of ostrich steaks equal to choice beef loin steaks. |
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Nick was less impressed with his cod loin, complaining it was too small while the sauce was bland and lukewarm. |
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One butcher I spoke to said that you simply could not trim a loin of pork like a rack of lamb. |
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She picked out a plain dress of dark green material and a clean loin cloth. |
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She rushed into her closet and quickly slipped into a loin cloth as well as a loose nightgown. |
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Season and sear the venison rack and venison loin on all sides until golden brown. |
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The main course included confit of barbary duck leg and roasted loin of beef. |
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By the main course we are struggling, but I am determined to conquer my grilled loin of lamb with pearl barley and mushroom risotto. |
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Chops cut from the rib portion of the loin are appropriately called rib chops. |
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But the Limousin veal loin with an edible dutch cap of mushed osso bucco was an arch, forced, elbows-off-the-table concoction. |
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In that case I usually go for a boned loin, ready-tied and scored by the butcher. |
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Other Bijou main courses are made up of traditional winter warmers such as saltimbocca, roasted loin of lamb, roasted rabbit and guinea fowl. |
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I use a portion cut from the tail end of a whole tuna loin for this dish and marinate it overnight. |
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For the veal carpaccio, using a sharp knife, slice the veal loin transversely into three layers, making sure not to cut all the way through. |
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Symptoms that indicate an upper urinary tract infection are a high temperature, pain in the loin, nausea, vomiting, and rigors. |
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My guest seemed just as impressed with his loin of venison accompanied by truffled lentils, red cabbage and red wine jus. |
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Place a slice of rabbit loin on one side of the plate and a rabbit chop in the center. |
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No rolled loin of lamb with grain mustard, crisp pancetta and girolle mushrooms for me, then. |
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The report was they had been dining the night before on loin of veal while chatting about the plight of the common man in America. |
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A loin of spring rabbit pan-roasted with chanterelles and accompanied by polenta with texture and presence is just as welcoming. |
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That got the thumbs-up, as did my loin of venison with endives and beetroot jus. |
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The braised loin of lamb was superior, however, and so were the short ribs. |
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To serve, slice the venison loin on the bias and arrange with some porcini mushrooms in the center of the plate. |
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Distinctive dishes such as loin of pork cooked in milk, which reduces to provide a grainy sauce, appear in Italian and Spanish cooking. |
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To start with I would order crayfish with garlic butter, followed by loin of venison. |
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I had enough loin of Deeside venison to feed a small family, while the black pudding that accompanied it was marvellously smooth and rich. |
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Among the hot dishes on their menu were seared loin of pork in honey and thyme, with Stilton and pistachio sausage. |
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Saute them in olive oil with garlic and onions, and serve with sweet meats such as pork loin or ham. |
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Roast loin of Cumbrian pork with crisp crackling carved over a salad of vine tomatoes, Aegean olives, feta cheese and olive oil. |
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To serve, spoon the vegetable couscous in the center of a soup plate, arrange some rabbit loin, rabbit saddle, and kidneys on top, and garnish with tarragon. |
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Pork loin glazed with sweet honey, carrots, potatoes and salted herring. |
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Because her children are not turkey fans, Judith created a Thanksgiving feast focusing on cranberry stuffed pork loin that is slathered with a garlic-onion jam. |
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Neither dish sparks like the moist cod stuffed with brandade and chorizo, or the lean but luscious lamb loin accompanied by slices of shoulder braised with citrus. |
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His menu changes regularly, but on a crisp winter day, hope that his pork loin with plum sauce or the free-range turkey with orange-cranberry sauce is on the menu. |
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The grubs migrate through the tissue to the loin area where they encyst, cut a breathing hole in the skin of the animal on the back-line and complete their larval development. |
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Stuff the piglet loin with the mixed fruit mixture, sew up or clamp together. |
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So do a lot of people tank up on warm goat cheese salad with thyme honey or loin of lamb before heading into marathon dance sessions next door? |
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She is naked except for a loin cloth, and wears wristlets, armlets, and a bracelet. |
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And tiny weightless whole wheat gnocchetti came gently laved with a rich stew of deliciously dissolving pork loin and vegetables. |
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Loin: Too long a loin adds excess length to the back and results in a loss in strength to the forepart of the body. |
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A veal pie composed of loin of veal, strips of veal fillet, pink veal liver and sweetbreads with pistachios and truffles. |
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Only breast, rib cage and, less distinctly, loin and thigh are exposed. |
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The roast loin of venison also proved to be a hot contender. |
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The house-smoked loin of pork is prepared on a Li'l Chief smoker. |
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Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads. |
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Remove from the pan and slather loin area of rack with a mixture of Dijon and horseradish. |
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The jowl is removed from the shoulder by a straight cut approximately parallel with the loin side. |
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The dishes prepared by Duncan and Gordon, included a scrummy squash and smoked garlic soup, fab pan-fried pork loin and an amazing tomatillo, chocolate and chilli salsa. |
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Separate from the loin by a cut between the last lumbar and first sacral vertebrae, clearing the anterior edge of the pelvic bone. |
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Imagine that one in the party desires a cognac-flambéed loin of venison while the other would rather a poached cod fillet with lemon sauce. |
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But why, or how, could a wandering holy man, dressed in not much more than a loin cloth, travel with such an elaborate receptacle for hand-outs? |
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Thus it was outshone by a lovely thick loin of rosy Stobo lamb in a tremendous rosemary and mint sauce which managed to be rich and concentrated yet not sticky. |
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I know to use ground chuck instead of hamburger or even ground loin. |
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This wine was a perfect choice for the main course, a combination of capon and lamb loin, topped on pumpkin and potato galette, accompanied with a red port wine reduction. |
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A few people still do wear grass skirts or bark loin cloths. |
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Lay the butterflied pork loin on the cutting board with the fat cap facing down. |
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Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper. |
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Well I'm no expert but I'd guess sirloin steaks come from the loin, which looks like the bit I'd sit on if I was forced into a rodeo on an Angus beef bull. |
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When looking for tender cuts of meat, choose meat labeled loin or rib. |
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But the crowd-pleaser is lusciously roasted baby loin of pork, accompanied not only by sauerkraut and apple compote but by smoked sausage and two spare ribs. |
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Something like the same effect occurs in one of Italy's most celebrated dishes, Arrosto di maiale al latte, in which a boned pork loin is braised in milk. |
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Investigators developed computer models specifically for the noninvasive prediction of pork loin tenderness. |
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They also offer cheese, chorizo, meat, omelette and loin baguettes. |
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For example, pork loin tenderloin end is now pork sirloin. |
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Rub the loin with olive oil, and season with salt and pepper. |
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It's full title is Provencale loin of lamb sitting on Colcannon Black Pudding and finished with a thyme-infused jus. |
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Fleming also predicts a substantial impact on the pork segment, especially in changing the value of the pork loin. |
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Appreciated for its tenderness, loin is the noble part par excellence. |
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These chops are derived from the centre cut loin cut from end to end. |
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The head, jowl and breast flap shall be removed by a straight cut approximately parallel with the loin side which is anterior to, but not more than 25 mm from the innermost curvature of the ear dip. |
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In the United States popular cuts include individual chops from the ribs or loin, the leg, and the so-called crown roast, made by forming the rib section, or rack, into a circle. |
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The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. |
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Menu features stuffed locally grown pork loin with sauteed local beans and grains. |
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Eggs a la Fred's brings back those poached eggs and the biscuit but pairs them with sliced roast pork loin, wild mushroom and a demi-glace. |
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Fresh research for BPEX has revealed that shoppers think premium pork loin chops taste only marginally better than standard lines. |
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Artysan produces and distributes fresh Rioja sausages such as artysán pickled loin, pickled extra loin, air-dried chorizo, chistorra and burgos blood sausage. |
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They used a vacuum to remove water vapor from meringue and presented a pork loin tenderized with pineapple juice, which contains the protein-splitting enzyme bromelin. |
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But trying to cook a pork loin reduces Sarah Harding to breaking point. |
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Also passing muster were the loin of lamb in a zinfandel sauce and a variation on chicken marsala served with an avocado, tomato and cheese topping. |
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Applications include defatting beef strips and rounds, ham and pork loin defatting, facing bellies, trimming jowls, pork skin patching, and salmon slicing. |
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The most common form sold is 'middle bacon', which includes the more of the streaky, fatty section of side bacon along with a portion of the loin of back bacon. |
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