| After World War I, organic chemists gained extensive knowledge first of fatty-acid compositions and then of glyceride compositions. |
| Along with proteins and carbohydrates, the glyceride oils and fats constitute the three main classes of food. |
| Cardiolipin is made up of two phosphatidic acid groups, each attached to a glyceride moiety by a phosphodiester bond, and joined by a central glycerol moiety. |
| CardiaBeat is a lipid-regulating agent, composed of plant sterol esters of omega 3 fatty acids in an omega 3 glyceride matrix. |
| One or two or three glyceride moieties may be attached to phosphorus. |
| A power transmission belt having a belt body comprising a polyurethane elastomer containing a fatty acid glyceride in which the fatty acid component has from 9 to 30 carbon atoms. |
