Along with proteins and carbohydrates, the glyceride oils and fats constitute the three main classes of food. |
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After World War I, organic chemists gained extensive knowledge first of fatty-acid compositions and then of glyceride compositions. |
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One or two or three glyceride moieties may be attached to phosphorus. |
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In the case of triglyceride-derived biocrude, the documentation must also establish that the biocrude is a glyceride in which the glycerol is chemically bound with three fatty acids. |
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A power transmission belt having a belt body comprising a polyurethane elastomer containing a fatty acid glyceride in which the fatty acid component has from 9 to 30 carbon atoms. |
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CardiaBeat is a lipid-regulating agent, composed of plant sterol esters of omega 3 fatty acids in an omega 3 glyceride matrix. |
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Cardiolipin is made up of two phosphatidic acid groups, each attached to a glyceride moiety by a phosphodiester bond, and joined by a central glycerol moiety. |
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Some other glyceride oils have properties of medicinal value. |
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In addition to the new ingredients, Loders Croklaan have developed their technology to make Conjugated Linoleic Acid available in glyceride and powder form. |
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