| Fewer scales are needed to produce a consistent amontillado or oloroso sherry than a fino or manzanilla sherry because these fuller, richer wines vary less from year to year. |
| Pale, dry fino and amontillado style wines are made from free-run juice, while heavier styles similar to oloroso are made from the subsequent pressings. |
| Did it matter that he was mixing the precious cortado with the amontillado? |
| Try manzanilla or fino with fish, dry oloroso and amontillado with cheese, ham and game, and sweet oloroso and Pedro Ximenez with sweets and fruit. |
| They examined more closely the bottles they'd liberated: Johnnie Walker, Tia Maria, Cinzano, amontillado sherry. |
| Never can I say that my case is desperate while you can swallow your chicken-broth and sip your amontillado sherry. |
