| Drunk straight from the fridge, this delivers the colour, aroma and flavour of a dry amontillado sherry. |
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| Fewer scales are needed to produce a consistent amontillado or oloroso sherry than a fino or manzanilla sherry because these fuller, richer wines vary less from year to year. |
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| Try manzanilla or fino with fish, dry oloroso and amontillado with cheese, ham and game, and sweet oloroso and Pedro Ximenez with sweets and fruit. |
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| They examined more closely the bottles they'd liberated: Johnnie Walker, Tia Maria, Cinzano, amontillado sherry. |
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| Plump steamed clams get a hit of nuttiness from a sauce made from amontillado sherry, instead of the usual white wine. |
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| Did it matter that he was mixing the precious cortado with the amontillado? |
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| Pale, dry fino and amontillado style wines are made from free-run juice, while heavier styles similar to oloroso are made from the subsequent pressings. |
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| The main styles of sherries, listed from driest and palest to sweetest and darkest are fino, manzanilla, amontillado, oloroso, cream, and Pedro Ximénez. |
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| You were not being boondoggled into buying sherry, but invited to join a thoughtful conversation about the relative merits of amontillado and manzanilla. |
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| Palo Cortado tastes like a lovechild born from amontillado and Oloroso. |
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| As a sip of Amontillado warmed its way down her throat, Marguerite asked the question that troubled her. |
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| If not breakfast, they should at least give him a sip of Amontillado for his efforts. |
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| The glass of Amontillado he drinks is suggested by Poe's own narrative of morbid immurement. |
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| Fino is always dry, and after long aging, it might be bottled as an Amontillado. |
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| Edgar Allan Poe's classic short story, "The Cask of Amontillado," is loaded with irony, and there are several excellent examples of verbal irony to be found. |
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| The barrels that form the flor cap can become Fino, Manzanilla or Amontillado, but they are all marked out by a bracing, pungent dryness. |
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| Amontillado is a tawny colour with a nutty flavour, and oloroso becomes quite mahogany. |
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| Orange is a blend of Fino, Amontillado, Oloroso and Pedro Ximenez wines and natural orange essence. |
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