| The mixture of fruit acids may include citric acid, glycollic acid, lactic acid, malic acid and tartaric acid. |
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| The calcium tartrate is neutralized by the addition of sulfuric acid to produce calcium sulfate and tartaric acid. |
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| The commercial production of tartaric acid begins with potassium hydrogen tartrate obtained as a waste product from the wine industry. |
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| As tartaric acid possesses two stereogenic carbon atoms, it exists in three stereoisomeric forms. |
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| It is a fresh Italian cheese made from cream coagulated by citric or tartaric acid, and therefore a kind of cream cheese. |
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| The only change is that self-raising flour is used instead of the more traditional plain flour mixed with tartaric acid and baking powder. |
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| Many carboxylic acids are present in the foods and drinks we ingest, like malic acid, tartaric acid, and oxalic acid. |
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| Usually acidulation is done with less expensive citric acid, rather than tartaric acid, the acid of wine grapes. |
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| Louis Pasteur performed the first enantiomeric resolution in 1848 while studying crystals of a salt of racemic tartaric acid. |
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| It is usually assumed that when lead glance is opened up with nitric and tartaric acids and water, the silver remains in solution as nitrate. |
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| Citric acid and tartaric acid can also be purchased locally from home wine making shops and some chemists. |
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| Combination of sodium bicarbonate and organic acids e.g. tartaric acid and citric acid, may result in a product with somewhat lesser leavening. |
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| Improves tartaric stability, preventing the crystallisation of tartaric acid salts. |
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| The objective of this process is to cause that tartaric acid falls to the bottom before the wine is bottled. |
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| Wheat flour, guar gum, dieacetyl tartaric acid esters of mono-diglycerides, dextrose, canola oil, malt flour, ascorbic acid, enzymes. |
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| Place the sugar, citric acid and tartaric acid in a large bowl. |
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| Second, by using such by-products as wine marc and wine lees, the tartaric acid industry is a significant source of income for the wine sector. |
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| The primary acids found in wine are malic, tartaric, lactic and citric. |
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| Scheele also discovered many of what we now call organic acids, for example lactic acid in sour milk and citric, malic, and tartaric acids in fruits. |
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| In the late 18th and early 19th centuries, extra acid in the form of vinegar or tartaric acid, were added to boiled sugar, and modern drops evolved. |
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| They may contain small amounts of free glycerol, free fatty acids, free tartaric and acetic acids and their combinations, and free glycerides. |
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| The synthesis of amyl tartaric, hexyl tartaric, hepyl tartaric, octyl tartaric, decyl tartaric is similar to method above. |
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| Lime, cement, and artificial stone are produced, as are farm machinery, electrical appliances, and tartaric acid. |
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| In 1770 Scheele's name first occurred in print in an article by Retzius on tartaric acid, to which Scheele had made crucial contributions. |
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| His mother cooks the fish for their dinner, even though he has applied to it tartaric acid, carpenter's glue, brilliantine and vitriol. |
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| Security of supply, more than the costs of tartaric acid appear to be the primary concern for those industries. |
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| The most common acids in fruits are citric acid, malic acid, and tartaric acid. |
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| The products contain lactose and tartaric acid which are not declared on the list of non medicinal ingredients on the product labels. |
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| The three main acids in wine are tartaric, malic and citric acid. |
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| Final abolishment of the current barbaric and tartaric exceptive laws, grant of all warranties for development of a free press, which mirrors the opinions, desires and hopes of the people. |
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| It is obtained from a pre-fermentary and chilling soaking, from a rolles-fermentation on 600 liters half-hogsheads, from a 6-month sur lie aging in half-hogsheads and from a tartaric stabilization to chill. |
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| Soybean flakes, sunflower seeds, wheat flour, malt flour, salt, dextrose, canola oil, diacetyl tartaric acid esters of mono-diglycerides, ascorbic acid, azodicarbonamide, enzymes. |
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| Phyto-active ingredient titrated in tartaric acid and also composed of citric and malic acids, obtained by hydroglycerinic extraction from the pulp of tamarind fruit. |
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| The team detected tartaric acid, a molecular fingerprint of grapes, in the samples. |
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| For example, tartaric acid has three distinct isomers, a pair of diastereomers with one diastereomer forming two enantiomers. |
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| The pH of fermenting must is a function of organic acids, such as tartaric, malic and citric acids, responsible for the sour taste of wine. |
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| The inactive ingredients are honey, molasses powder, nature identical chicken flavor, sodium caseinate and tartaric acid. |
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| Some additives include sulfer dioxide, water, oak adjuncts, tartaric acid, sugar, pectic enzymes, gum Arabic, velcorin and mega purple. |
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| It contains tartaric acid that inhibits the conversion of sugar and other carbohydrates into fat. |
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| Carnipure crystalline is tasteless, whereas Carnipure tartrate has a slightly tart taste owing to the tartaric acid. |
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| The investigation has also shown that the price of 'D' tartaric acid is 4 to 5 times higher than that of other types of tartaric acid, which is a result of the different production process used in its manufacture. |
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| Each mL contains: 5 mg dipyridamole, 50 mg polyethylene glycol 600, 2 mg tartaric acid, hydrochloric acid for pH adjustment, in Water for Injection. |
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| In the end of the maturing phase, bottles are held during 10-12 days at temperatures under 0ºC. This cold stabilization helps the deposition of tartaric acid. |
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| Inactive yeasts are a source of polysaccharides and mannoproteins, which not only participate in tartaric and protein stabilisation in white wines, but help to enhance the sensory perception of the wine. |
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| Multi-step stereoselective transformations allowed to convert tartaric acid into enantiopure polyfunctionalized organofluorine building blocks, a kind of very useful intermediates for the synthesis of bioactive molecules. |
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| Increasing tartaric acid penetration in niche applications such as chelating agents is also expected to further complement the regional market growth. |
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| The tartaric acid acts as inhibitor of the prostatic acid phosphatase. |
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| The residue from the jars showed that it contained tartaric acid and that in almost all the jars, syringic acid were found that marks it as a red wine. |
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| Both companies stem from the formation in 1926 of the Australian Cream Tartar Company Pty Ltd to undertake the manufacture of cream of tartar and tartaric acid. |
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