| Tartaric acid is what gives balance to sugars in white wines and tannins in reds. |
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| Tartaric acid is a 'chiral' molecule, i.e. it exists in different geometric configurations. |
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| Louis Pasteur performed the first enantiomeric resolution in 1848 while studying crystals of a salt of racemic tartaric acid. |
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| It is a fresh Italian cheese made from cream coagulated by citric or tartaric acid, and therefore a kind of cream cheese. |
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| Usually acidulation is done with less expensive citric acid, rather than tartaric acid, the acid of wine grapes. |
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| The commercial production of tartaric acid begins with potassium hydrogen tartrate obtained as a waste product from the wine industry. |
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| The only change is that self-raising flour is used instead of the more traditional plain flour mixed with tartaric acid and baking powder. |
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| It is usually assumed that when lead glance is opened up with nitric and tartaric acids and water, the silver remains in solution as nitrate. |
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| Many carboxylic acids are present in the foods and drinks we ingest, like malic acid, tartaric acid, and oxalic acid. |
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| Citric acid and tartaric acid can also be purchased locally from home wine making shops and some chemists. |
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| The mixture of fruit acids may include citric acid, glycollic acid, lactic acid, malic acid and tartaric acid. |
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| The calcium tartrate is neutralized by the addition of sulfuric acid to produce calcium sulfate and tartaric acid. |
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| As tartaric acid possesses two stereogenic carbon atoms, it exists in three stereoisomeric forms. |
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| Scheele also discovered many of what we now call organic acids, for example lactic acid in sour milk and citric, malic, and tartaric acids in fruits. |
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| Place the sugar, citric acid and tartaric acid in a large bowl. |
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| The synthesis of amyl tartaric, hexyl tartaric, hepyl tartaric, octyl tartaric, decyl tartaric is similar to method above. |
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| His mother cooks the fish for their dinner, even though he has applied to it tartaric acid, carpenter's glue, brilliantine and vitriol. |
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| The most common acids in fruits are citric acid, malic acid, and tartaric acid. |
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| They may contain small amounts of free glycerol, free fatty acids, free tartaric and acetic acids and their combinations, and free glycerides. |
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| Second, by using such by-products as wine marc and wine lees, the tartaric acid industry is a significant source of income for the wine sector. |
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| In the late 18th and early 19th centuries, extra acid in the form of vinegar or tartaric acid, were added to boiled sugar, and modern drops evolved. |
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| Combination of sodium bicarbonate and organic acids e.g. tartaric acid and citric acid, may result in a product with somewhat lesser leavening. |
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| The primary acids found in wine are malic, tartaric, lactic and citric. |
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| Carnipure crystalline is tasteless, whereas Carnipure tartrate has a slightly tart taste owing to the tartaric acid. |
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| Phyto-active ingredient titrated in tartaric acid and also composed of citric and malic acids, obtained by hydroglycerinic extraction from the pulp of tamarind fruit. |
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| The pH of fermenting must is a function of organic acids, such as tartaric, malic and citric acids, responsible for the sour taste of wine. |
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| The inactive ingredients are honey, molasses powder, nature identical chicken flavor, sodium caseinate and tartaric acid. |
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| Some additives include sulfer dioxide, water, oak adjuncts, tartaric acid, sugar, pectic enzymes, gum Arabic, velcorin and mega purple. |
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| It contains tartaric acid that inhibits the conversion of sugar and other carbohydrates into fat. |
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| The team detected tartaric acid, a molecular fingerprint of grapes, in the samples. |
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| For example, tartaric acid has three distinct isomers, a pair of diastereomers with one diastereomer forming two enantiomers. |
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| Final abolishment of the current barbaric and tartaric exceptive laws, grant of all warranties for development of a free press, which mirrors the opinions, desires and hopes of the people. |
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| It is obtained from a pre-fermentary and chilling soaking, from a rolles-fermentation on 600 liters half-hogsheads, from a 6-month sur lie aging in half-hogsheads and from a tartaric stabilization to chill. |
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| Soybean flakes, sunflower seeds, wheat flour, malt flour, salt, dextrose, canola oil, diacetyl tartaric acid esters of mono-diglycerides, ascorbic acid, azodicarbonamide, enzymes. |
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| The residue from the jars showed that it contained tartaric acid and that in almost all the jars, syringic acid were found that marks it as a red wine. |
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| Both companies stem from the formation in 1926 of the Australian Cream Tartar Company Pty Ltd to undertake the manufacture of cream of tartar and tartaric acid. |
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| The tartaric acid acts as inhibitor of the prostatic acid phosphatase. |
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| Increasing tartaric acid penetration in niche applications such as chelating agents is also expected to further complement the regional market growth. |
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