How to use tartare in a sentence

Looking for sentences and phrases with the word tartare? Here are some examples.

Sentence Examples You should be able to see ingredients like gherkins and capers in tartare sauce. Kibbeh, a mixture of cracked wheat and minced lamb is good, but it is worth remembering that this is a dish, like steak tartare, of raw meat. For home-made tartare sauce, add some finely chopped parsley, capers and gherkins. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company. To think that I, a respected online food journalist, could be seduced by plates and plates of Buffalo steak tartare? Among the twelve starters, the steak tartare was my favorite, with cubes of coarsely chopped, instead of ground, beef. I was rather taken with the herb and potato pancake, topped with homemade tartare sauce and smoked salmon. Toxoplasmosis, an infection you don't often hear about, but you should, because it could be lurking in a steak tartare near you. I also can supply recipes for devilled sardines, eels with tartare sauce, monkey-nut macaroons and what to do with cold pheasant remains. For dinner, it's salad, rice or pasta, broccoli or asparagus, and chicken, fish or steak tartare. You can eat steak tartare without wondering whether Mad Cow Disease will get you in 30 years' time. The tuna tartare leaves blandness behind with a kickoff of tomato-and-caper emulsion. Set some quenelles of steak tartare around the dish and set some mache in the center. For main courses, the boned skate wing, with mussel, parsley and caper tartare, was simply divine. The foie gras is thick and lusty, the wild-bass tartare tasty but cut too chunky, the suckling pig good but too oily. I helped myself to sachets of ketchup and tartare sauce and tucked into my fish. The tuna tartare gets an entertaining fillip of fresh papaya and a ribbon of gorgeously reduced balsamic glaze. Two of the best appetizers, a seafood salad and a tuna tartare, are enticingly seasoned with sesame seeds and sriracha. At Fiola, the tartare is served with house-made guanciale and a sunny-side-up quail egg. I tried both the delicate, unsalty gravadlax and a tartare served with the roe and a very lemony asparagus salad. Show More Sentences My first appetizer was a sleek, New Age version of vitello tonnato containing a disc of tuna tartare and a single crisp-fried sweetbread. After the tuna tartare, I was presented with aji mackerel sashimi tossed in shiso blossoms. But for what one order of Kobe beef costs, you can get six orders of the scrumptiously briny toro tartare with caviar. The tuna tartare and caviar tasted as fine as I remembered, and so did the uni risotto. Tuna tartare, served in hollowed-out lemons, is vitalized with an unexpected foursome of currants, pine nuts, fava beans, and sun-dried tomatoes. Serve the fish tartare with a little salad in the middle of the fish, together with a spoonful of the vodka cream. The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls. She places an empty sachet of tartare sauce under a pepperpot so it doesn't blow away. The tuna tartare was mixed in a light cream sauce, and served with a mound of black caviar. For my main course, I had the deep-fried lemon sole, again lightly breaded, and served with a tartare sauce. Then make up a tartare sauce of mayonnaise, horseradish, chopped capers, red onions, gherkins and chives, and get dunking. I have modelled this recipe on the famous steak tartare, and added a little Tabasco, Worcestershire sauce and Dijon mustard as well. Again there were more than adequate choices in sauces, with aioli, wasabi, tartare, Thai plum sauce and blue cheese dip. Dip the fish and chips into the tomato ketchup and tartare sauce as desired. They came breaded and deep fried, along with a sound celeriac remoulade, cold battered onion rings, salad and dabs of tartare sauce. We would not be restricted to salad vegetables, fruits and nuts, milk, raw fish, and steak tartare. One might as well propose steak tartare for the banquet of the next world congress of vegans. I'll trade you one apology for McDonald's Filet-o-Fish in exchange for a mea culpa over haggis or steak tartare. I may have a small steak tartare, but I've gone off food terribly. The straightforward menu offers sandwiches, as well as ploughman's lunches and, typically, whitebait with tartare sauce and hearty steak and kidney pies. Show More Sentences For the tartare sauce, place the gherkins, egg white and capers in a bowl. The sweet simplicity of raw beef mixed with chopped littleneck clams and fermented wild leeks makes steak tartare look overwrought. One of them even found a witty turn of phrase and called it 'Blanquism with sauce tartare. Serve the fish and paprika chips at once with tartare sauce. Place the blinis in a warm oven for a few minutes, then spread a little cream on top of each blini, and cover with a tablespoonful of tartare. The toro experts at my table thought the sushi and sashimi were straightforward but not superb, although the toro tartare I sampled was overwarm and a little stringy. Meat is rarely consumed raw, although some cultures include the practice and one or two western dishes, notably steak tartare, do call for raw meat. The ingredients that give the French classic steak tartare its characteristic flavor are just as easily tossed with roasted chopped beets for an earthy, low-fat appetizer. I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch. Their version of steak tartare turned out to be a disastrous agglomeration of purplish burger meat bristling, hedgehog-style, with inedible, overly dry toast points. Sauerkraut, steak tartare and fruits de mer are available à la carte, alongside home-brewed beers. Today, without using saddle or horse, steak tartare is a piece of beef finely chopped by knife and deliciously seasoned. Why not serve a rich, flavoursome beer like Rickard's DarkTM with a good beef tartare? Last year the first course was oysters Rockefeller, served in the Homestead Cabin, then we had salmon tartare in mini ice-cream-cone-shaped flutes around a bonfire. Recent dishes include a whole poached artichoke with a buttery dressing, classic steak tartare, and spicy gazpacho with seafood. Champagne, which is also acidic, offers a nice complement to anything from tuna tartare to beef bourguignon. Before our starters arrived, we were presented with a few amuse-bouches of melba toast with goats' cheese and red pepper, and salmon tartare tartlets. Spoon a portion of red curry vinaigrette around the steak tartare. If in North or South Dakota, tiger meat, a dish similar to steak tartare, is present. Cubed beets and mango over creamy avocado has the look of a tartare but the taste of a zesty high-end guacamole, rounded out with savory notes of black sesame and tamari. Show More Sentences Finally, I went for deep-fried whitebait with tartare sauce and my wife ham hock and apple salad with Port syrup. Inside the V. I. P. room, the V. I. P.'s nibbled on tuna tartare and tempura-fried oysters, and absorbedly watched Mr. Edwards's speech, though it could hardly be heard above the music. I tried the full tasting menu, but the steak tartare with mustard ice cream blew me away. It's a terrific place, and the cooking is excellent, especially the steak tartare. Steak tartare has superior texture and flavour if you use a sharp knife instead of a meat grinder. My two crunchcoated fishcakes had plenty of mash to hold the flakes of fish in place and the tartare sauce and dill gave a little bite. And President Xi got another taste of British culture by tucking into fish and chips with homemade tartare sauce. Silverman also does some clever but clean accessorizing at the raw bar — for instance, the little specks of spring onion and the hint of orange on the puck of fluke tartare. Raw or undercooked meat or poultry such as steak tartare. Offerings include classics like sturgeon galantine, blini with caviar, and meat in aspic, as well as modern fare like tuna tartare, and a Caesar salad with chicken Kiev. Perfect for grilled meats, beef tartare and salads. The Fish Fillet Burger will offer consumers a tasty fish fillet, coated in breadcrumbs, topped off with cheese and tartare sauce. To make the tartare sauce, mix all the ingredients together and season with salt and pepper. She promptly marched across and tipped a plate of steak tartare over his head. He played around with tartare, a classic presentation. The hot-cool combination of shiso flakes and lime-ginger salt add zip to tuna tartare, an appetizer that, at this late date, paints most chefs into a very tight corner. More Loire Valley cruise than a take-away from the local chippy, a crisp sauvignon blanc from Sancerre has the freshness to compliment flaky fish with tartare sauce. Why a visitation here in the land of Mars Cheesecastles, knockwurst, headcheese, sheepshead, Esterhazy Schnitzel, Great Lakes Dragaway and steak tartare? Expect dishes like carpaccio of beef and fresh tuna tartare, sharing plates, lobster and mango salad, spaghettini with prawns, and pea and scallop risotto. In the contemporary and chic surroundings I went native for my starter, enjoying Loch Tarbert mackerel tartare, boiled quail's egg and escabeche dressing. Examples from Classical Literature Dress the smelts on a folded napkin, and serve with Mayonnaise or with tartare sauce. Dress on a napkin and serve with Mayonnaise, tartare sauce, or quarters of lemon. Remove the skewer carefully, and serve with rmoulade, tartare, or tomato sauce. Scoop out the centres of the artichokes and fill with mayonnaise, or with ravigote, tartare or tyrolienne sauce. Lay a stratum on the dish, and anoint the stratum with tartare sauce. Dress on a napkin, and serve with tartare or Barnaise sauce. This may be a hot sauce Hollandaise or a cold sauce tartare. Serve at once with a garnish of chopped pickles, and tartare sauce. Serve with an olive, Barnaise, tartare, or any sauce preferred. Meanwhile, make tartare sauce by mixing together 2tbsp of Greek yoghurt, capers, gherkins and chives or parsley. Garnish with coral and parsley, and serve with tartare sauce. If the salmon is served cold, the tartare sauce is poured over it. Find more words! 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