One of the first applications of the screw was in presses for the extraction of oil from olives and juice from grapes. |
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On hillocks trailing she-oaks, olives, myrtle and prickly pear, circular ruins rise up, like razed windmills. |
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Skewer a set of olives onto a cocktail stick with the lemon peel twisted in between. |
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My favorite is gin, with a dash of dry vermouth topped with stuffed green olives on a cocktail stick. |
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Time is precious as olives can only harvest in fair weather, so everybody is allocated a job. |
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The olives, having done pretty well last year, have shed all their immature fruit. |
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Among some of the trees planted, to serve the export market, were almonds, olives, apricots and figs. |
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Considered a fruit, olives were eaten whole as food and pressed to make oil for cooking and medicinal uses. |
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Willow, olives and tamarind are also introduced as all are species that thrive on riverbanks. |
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My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant. |
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Even though they are not natively grown, olives can be found on pizza, in salad, or as a spread. |
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I particularly liked the leaves of baby jem lettuce, the oven-roasted tomatoes and the black and green olives. |
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There will also be fresh free-range eggs, mushrooms, farmhouse cheeses, olives and tempting mixed salads. |
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Barley, wheat, citrus, vegetables, olives, and livestock are produced for subsistence and for trade. |
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Meanwhile, cut lemons or limes into wedges, and simmer the olives in a little water to reduce saltiness. |
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It would be impossible to walk by without succumbing to a tub of mellow, unctuous olives, or a modestly priced, sit-down lunch. |
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Common basic ingredients in Syrian food include lamb, chicken, chickpeas, eggplant, rice, burghul, olives, and yogurt. |
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Ginger had black olive penne pasta with tomato, basil and black olives, topped with Parmesan shavings. |
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You may feel virtuous digging into a salad without cheese, olives or nuts and drizzled with fat-free dressing. |
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It stresses wheat, in the form of bread or couscous, olives and olive oil, meat, fruit, and vegetables. |
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The are several versions of this kind of dish, the meat cooked with onions and spices, and finished with black olives and pickled lemons. |
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Wednesday nights started off as a polite night round at my flat with a few crisps, a couple of olives and a glass of Frascati. |
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Roast loin of Cumbrian pork with crisp crackling carved over a salad of vine tomatoes, Aegean olives, feta cheese and olive oil. |
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Lebanese Americans also eat fresh fruits and vegetables, cheese, yogurt and yogurt cheese, pickles, hot peppers, olives, and pistachio nuts. |
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A special of monkfish medallions sounded iffy, with its add-ons of manchego cheese, kalamata olives and tomato. |
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Wheat, grapevines, almonds, olives, and oranges were planted from the beginning. |
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Lough Carra was a lot busier this week, and with good hatches of olives and mayfly, anglers had good reason to be out and about. |
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You could add slices of pickled walnuts, chopped olives and anchovies or leftover ratatouille. |
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Serve with grissini or grilled bread, olives, roasted peppers, guanciale and sliced pears. |
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The classic Italian lunch includes several courses of olives, bruschetta, risotto, beans, and rabbit, duck and chicken from the rotisserie. |
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This pastry of Spanish origin is stuffed with meat, cheese, or seafood, as well as onion, raisins, and olives. |
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There's also imported food such as olives, coffee, specialist bread and cakes, wild boar and venison. |
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A more traditional breakfast is bread with tomatoes, olives, and halloumi, a cheese made only in Cyprus. |
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Besides olives we grow lettuces, salads, tomatoes, onions, potatoes and organic cherry, almond and fig trees. |
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Other enemies of silver include table salt, olives, salad dressing, eggs, vinegar and fruit juices. |
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The fruit, a drupe with fleshy pulp and a high fat content, contains a glucoside which makes olives, especially unripe ones, very bitter. |
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Whole olives should be size graded according to the number of fruit in one kilogram or hectogram. |
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Add grilled cherry tomatoes, stoned black olives, cavello nero and some fresh basil leaves. |
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Also look for two Russian olives, which arch over the garden entrance of St. Theresa's Path and perfume the spring air. |
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Reduce heat, cover and simmer about 10 minutes, while you cut the pitted black and green olives into small bits and rinse and chop the capers. |
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Richard and Sarah moved to Tuscany planning to grow their own vegetables and live off the land, hoping to harvest olives to make olive oil. |
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There were hatches of sedge, mayfly and olives, and the best flies were mayfly patterns, Golden Olive Bumble, and the Green Peter. |
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It needed some spinach, a few hot chillis, black olives, capers, something, anything, to cut through the cheese. |
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The smart deco bar is a beautiful throwback, a jewel box where servers in smart white waistcoats present bowls of olives, nuts and snacks. |
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Samples including olives, cheeses, salami and freshly-cooked meals were available as the smell of delicious food filled the air. |
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The veal with black olives and mushrooms appeared to be liberally doused with meat tenderizer. |
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The Russian olives that Sebastiani planted at wide intervals along the levee have sent out frosty-green, willowlike foliage. |
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My ballotine of fresh salmon, ratatouille dressing, black olives and basil oil was a delicate and delicious balance of taste and texture. |
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Garnish each with garlic chips and garnish plate with rosemary, olives and balsamic vinegar. |
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The ragout had a distinct Mediterranean feel with roasted peppers and olives scattered in with the lightly cooked pieces of rabbit. |
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Today, olives are commercially produced throughout the Mediterranean area, particularly in Greece and Spain. |
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Add the remaining butter olives, caper berries, and parsley and mix to combine. |
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The light broth contained onions, red peppers and kidney beans, along with sliced olives and Parmesan to give it some extra interest. |
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Mix the tomatoes with the parsley and olives, capers, olive oil, lemon juice and pepper. |
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Place the artichokes, walnuts, cheese dice, anchovies, capers, olives and parsley in a bowl. |
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But picking the olives is hard physical work, and the rewards are far from certain. |
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In the afternoon when I start to feel a bit hungry, I have a platter of nibblies like olives, sun dried tomatoes, and various dips. |
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Diners can plump for potluck plates of refried beans, Spanish tortilla and crisps, olives, salads, breads and pates. |
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This is then baked and served on a bed of field greens, tomatoes, feta, banana peppers and black olives. |
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I ordered the tuna salad with cherry tomatoes, sugar snaps, new potatoes, black olives, red chard and vinaigrette of baby capers and fresh herbs. |
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Garganega is a lovely, dry, fairly crisp white wine...perfect chilled with sliced salami and olives! |
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Serve as a starter or party opener with dishes of green and black olives, gherkins, a dip with potato chips and a glass of chilled dry Muscat. |
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It was served with black olives, fondant potatoes and mash potatoes with capers. |
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He pointed to a dark wisp of a girl who watched the boat-boy from a shady spot under the olives. |
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I particularly liked the leaves of baby gem lettuce, the oven-roasted tomatoes and the black and green olives. |
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I want to know if you'll be happy, if you'll marry, if you'll read good books, if you'll favour black olives over green, as I do. |
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I would eat foods that were made famous thousands of years ago such as hummus, tahini, pitta bread, olives from the Holy Land, dates and figs. |
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A side of green and black olives was 30 cents, a side of French fries was 30 cents. |
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As at a salad bar, shoppers can pick from 14 varieties of fresh olives from Greece, Italy and Turkey. |
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Slices of ham, salami and capicollo topped with a few black olives and some marinated garden vegetables make up the appetizer. |
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He draws two olives above the horizontal line, and shades everything but the pimentos. |
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More still needed to be done to diversify into crops such as smallcrops, olives, macadamias and hemp. |
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On the roof we sat and had the ham and olives rolls that Cristina had prepared. |
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Hash the meat and make it into a stuffing with raisins, stoned ripe olives and hard-boiled eggs minced fine. |
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At 2.39 leva the Stara Planina salad is a slightly less ostentatious plate of tongue, sausage, tomato, cheese and olives. |
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Black olives are picked when ripe and are pickled in brine and sometimes then in oil. |
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For breakfast patients can order feta cheese with olives, a Continental cheese selection, a fresh fruit bowl and Earl Grey tea. |
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Combine olives with garlic, walnuts, rosemary, thyme, orange zest and lemon juice. |
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The brining solution in the can may react to the metal and give the olives an off taste. |
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With good hatches of midge and pond olives tempting fish, anglers have had a busy week. |
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While testing the parsnips recipe, we substituted the capers and olives with a jar of sweet caramelized onions and had fabulous results. |
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To remove glucoside oleuropein, one either puts the picked olives in lye, salt, brine, or repeated baths of water. |
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Palms, ancient olives, oleanders, plus white walls and a bunch of tall palm trees lend this 15 th-century masseria a Moorish air. |
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Giovanni's offers salmon carpaccio with fresh herb dressing, fusilli with black olives and delicious deep fried halibut with mixed greens. |
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Avoid eating foods prepared in brine, like pickles, olives, and sauerkraut. |
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Serve with bread and olives or, for a more hearty meal, add an avocado salad and some kumara baked in their skins. |
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The island is beautiful, with vineyards covering the rolling hills and orchards of olives and fruit trees texturing the mountainsides. |
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For the salad, in a medium bowl, combine the anchovy fillets, capers, olives, arugula, chives, peppers, croutons, and olive oil. |
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In pre-Biblical days, the Greeks permitted only virgins and chaste men to process olives. |
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A plate of cold cuts, an assortment of olives, nuts, some dried fruit and a tangy chunk of blue cheese is full of flavor. |
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There were fair hatches of olives and duckfly, with hatches of mayfly in a few places too. |
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There were good hatches of olives at times, and some bays had good hatches of mayfly. |
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Lough Carra had small hatches of mayfly, olives and sedges over the week, with fishing described as patchy, with some anglers having good sport. |
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Add a tablespoon of cream to it for a richer sauce or serve it with croutons and olives as a tapas dish. |
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They are the size and shape of olives, dark brown, and borne in a big, red, flat pod with lobes arranged like the blades of a propeller. |
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When the olives are harvested, he explains, they have to be sieved to remove leaves, then washed, then pressed. |
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Criss-cross the surface with strips of anchovy and put halves of stoned olives in the spaces. |
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Add a handful of black olives, stoned and roughly chopped, and a splash of white wine. |
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If you're a fan of both olives AND olive oil, a tapenade is a perfect recipe for you. |
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She is also fond of risotto, mild goat's cheese, olives, breadsticks and pitta bread, especially if she can dunk them in some creamy hummus. |
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Nibbles that were lighter on the wallet included guacamole and tortilla chips, and marinated olives. |
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You nosh away at your olives, your bread, your roasted red peppers until your thirst overwhelms you. |
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The shriveled black olives are then vacuumed up with machines that look like street cleaners. |
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Good fishing reported in the latter half of the week with good hatches of olives and mayflies all over the lake. |
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We went to the beach, sunbathed, read books under straw parasols, ate olives and drank cheap red wine watered down with soda water. |
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Mullet has a strong flavour and firm flesh, so it stays intact when tossed together with the olives, tomatoes and spaghetti. |
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Arrange the slices of mozzarella over the base, spread the onions on top and scatter the chestnuts, olives and thyme or oregano over them. |
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Serve immediately straight out of the saucepan into deep soup bowls with the olives and eggs to the side. |
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In Spain it is customary to eat Manchego with olives, sun dried tomatoes, good fresh bread and a fine glass of Spanish red wine. |
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Michael's beef olives also passed muster, judging by the satisfied silence from across the table. |
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Morocco's plains are cultivated with a variety of crops, such as oranges, figs, olives, almonds, barley, and wheat. |
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Whithorn's new food and coffee stop provides a nice variety of cheeses and olives, as well as home-baked bread, local produce and organics. |
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There will also be a variety of olives, cider and wine, which can be sampled before you buy and strings of onions, shallots and garlic. |
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Cook over a gentle heat for five minutes, and then add the chopped anchovies and the olives. |
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Add olives to the pan and cook over a moderate heat until they begin to wrinkle. |
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Blend a six-ounce can of tuna, one diced tomato, one tablespoon of fat-free Italian dressing and one tablespoon of minced green olives. |
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Other dominant squares are painted in a range of olives, muted browns and charcoals. |
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Besides over 200 British and European cheeses it stocks 40 different types of olives, oils, vinegars and charcuterie. |
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When served with sliced charcuterie, gherkins, olives and bread, this is one thing I would rather eat than almost anything else. |
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The traditional Greek salad is made with lettuce or spinach, feta cheese, tomatoes, onions, cucumbers, olives, oregano, and olive oil. |
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It was called Jerusalem Salad and it had tomatoes and cucumbers, olive oil, lemon, olives and goat cheese. |
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The Greek salad was very simple and good, with lots of feta and olives, and ripe tomatoes. |
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Greece has its national cucumber dish, tzatziki, and the famous Greek salad combines cucumber with feta, tomato and black olives. |
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Eggplant, zucchini, roasted red peppers, olives and lettuce are layered on focaccia to create an eye-rollingly good combination. |
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On a thin-crust pizza, the Italian ham lies on top of basil tomato sauce and beneath salty Gaeta olives and swaths of mild asiago. |
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Wax-mirtles, heathers, laurels, ebonies, southern olives, greenhearts or hollies are some of the most distinctive trees in this ecological jewel. |
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Just before serving, add the tomatoes, cucumber, spring onions, parsley, mint and olives, and mix well. |
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The salad was slightly over-salted and consisted of peppers, olives, greens and tomatoes which we washed down with a glass of house white. |
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He took a figary and decided to set up a stall in Cork Market, selling mainly olives. |
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With their gnarled trunks, silvery green leaves and branches weighed down with small greeny black olives, they look as old as the world. |
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It is always served buffet style as a selection of culinary delights such as olives, fish or tortilla which the Spanish pick and choose from. |
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The sample from the wild population consisted of pupae that were collected from Crete at the end of the summer from unsprayed olives. |
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The Portuguese introduced the domestic pig, chickens, olives, and salt cod as well as coffee and tea. |
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Seasonings for marinades run the gamut from herbs, spices, garlic, and chilies to fish sauce, salts, olives, and onions. |
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Add guinea hen jus, olives, artichokes, fennel and pearl onions and caramelize. |
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The olives, rosemary and lavender all seem to be going well too, as the autumn continues to be quite warm and balmy in this neck of the woods. |
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Streams from the mountains' snows converged, so there was water for thriving crops like grapes and olives and lush grasses for cattle to graze on. |
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They cooked lamb marinated in garlic and red wine, barbecued fish stuffed with basil and bay leaves, faki, and prepared a lovely Greek salad with olives and feta cheese. |
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East of the Cascades this is often in conifers, willows, Russian olives, or junipers, and west of the Cascades in conifers, willows, or ash trees. |
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Like Virgil's, Horace's garden had its vines, olives, bees and kine. |
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The country's main crops are olives, vines, maize and hard wheats. |
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I also took the opportunity to stock up on some splendid olives, bread, saucissons and cheese, the last of which I'll have to make sure is gone before the weekend. |
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These pizzas filled with juicy tomatoes, olives, baby corn and crunchy capsicum are topped with mushrooms, crispy onions and melting cheese to give that tingling taste. |
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It seems good food to me, with protein, carbohydrates, minerals and vitamins in bread, meat, onion and lettuce, tomatoes, olives, mushrooms and milk. |
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The saltiness of ricotta salata and olives make this simple root vegetable a meal. |
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There is an endless number of dishes that I can start with sofrito, olives will enhance it, or stand on their own as a nosh. |
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Look for stuffed olives, relishes, pickled garlic, or flavored mustards. |
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There are Mom and Pop shops for fish markets, bakeries with baklava and cannolis, produce stands and specialty Greek markets filled with olives, feta cheese and pita bread. |
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On the way out of the beer fest we passed a stand selling olives. |
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The most common trees in the city are gums Eucalyptus spp., pines Pinus spp., oaks Quercus spp., poplars Populus spp., Acacia spp., karees Rhus lancea, and olives Olea europa. |
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Add the garlic, olives, capers, chopped basil and lemon zest. |
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Then there were four sauce boats with chillies and black and green olives. |
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Fortunately, I love both olives and olive oil so I shall add a handful of ripe black olives to my dinner, and slurp a big spoonful of olive oil every day. |
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Stone the small black olives and toss in a little olive oil. |
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To top it all off, dust with sliced black olives and green onions. |
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A wide variety, from olives and palms to oaks and pines, is available. |
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Garlic is grown in the region and olives are also prevelant. |
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Away from the town, the walk to the monastery takes one through groves of olives and almonds, and vineyards bearing the sign of Torres, the dominant local wine producer. |
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A wide area of coastal plains extends across the western seaboard, a region of phosphate mining and the cultivation of citrus, olives, tobacco, and grains. |
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I had the linguine pasta, which came with a complex rather than punchy tomato sauce, tender olives, cheese shavings and just two slivers of sausage. |
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When the mood strikes me, I can eat an embarrassingly large number of dillpickles or rollmops, even a bag of pretzels in a sitting, or more olives than I should. |
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Italian cuisine brings out the real flavor of the ingredients, whether it is veal, chicken, tomatoes, olives, olive oil, mozzarella, lemon or carpaccio. |
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Stone the olives, dropping each one into the mustard dressing as you go. |
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The natural diet of loch trout is more varied than most care to admit and be prepared for trout taking midge, stonefly, sedge, beetles, nymphs, olives and mayfly. |
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Suddenly oblivious to my presence, she dropped her purse on my desk, pulled out a flask and a small jar of olives and made herself another strong one. |
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Avoid olives, pickles and sauerkraut because of their high sodium content. |
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He goes two stalls along, past one where all they sell is bacalao, dry and hanging or tender fillets in salt water, to one where all they sell are olives. |
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He slowly followed the road away from the town, past the olives, under which purple anemones were drooping in the chill of dawn, and rich-green herbage was pressing thick. |
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I found plenty of temptation, with anything from lavender hand-cream and everything to do with olives to designer bedlinen and dainty shoes on offer. |
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She indicated a divided tray containing pico de gallo, yogurt, sour cream, pickled serranos, green olives stuffed with bits of manzana, fresh tomatoes, and guacamole. |
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Pizzas are made with fluffy dough and a selection of toppings, including red and yellow peppers, tomatoes, black olives, mozzarella and portobello and porcini mushrooms. |
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I mean, they sell nice olives and everything and Tony Blair shops there, but surely tatler would have loved to have her on board. |
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I had a pizza puttanesca with anchovies, olives and cherry tomatoes. |
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If your shopping list at the deli counter is limited to honey-roasted ham, Swiss cheese and a tub of olives this book will give you food for thought. |
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The table in the centre of the shop positively groans with the weight of olives and at weekends especially customers queue to relieve it of its burden. |
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Cypriots use halloumi in many dishes although it's hard to beat eating it at source, with just fresh tomatoes and olives to balance the saltiness of the cheese. |
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Huge wafts of liquorice lift from the glass, then the palate is pummelled with savoury white pepper touches, meaty black fruit, green olives and a grippy warm finish. |
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When you gaze down into the valley from San Gimignano, south of Florence, you see peaceful groves of olives and vines reflected in a beautiful Tuscan light. |
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Try to stop even the most rabid carnivore from choosing risotto with spring vegetables, oven-roasted mushrooms with taleggio fondue or pasta with roasted fennel and olives. |
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The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari. |
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It may be a place of vines, but also of olives, poppies and lavender. |
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Fresh olives are available in delis, supermarkets, farmers markets. |
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Typical items would be anchovies, sardines, slices of smoked fish, olives, radishes, sliced tomato, various sorts of sausage and other charcuterie, etc. |
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Cooking oil is a blend of several extra virgin olive oils sourced from all over Italy and produced from olives that are pressed at the height of their ripeness. |
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Trip to the big fruit and veg shop to stock up on such great stuff as watermelon, basil pesto, nectarines, MORE interesting cheese, jam tomatoes, wonderful olives etc. |
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The Mediterranean vegetable garden includes an old water tank as well as displays of rosemary, thyme, pumpkins, figs, globe artichokes, olives and grapevines. |
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I absolutely love the assertiveness of olives and capers, especially when paired with a meaty fish like swordfish. |
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The Pan con Tomate was your standard bread appetizer, but made a delicious accompaniment to the cheese and olives, which are a bit too intense without meatier companion. |
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The Harpa mollusc shares much in common with volutes and olives. All three families make up the Volutacea superfamily, all of which are active, carnivorous sand burrowers. |
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The extras, however, smack sour like olives in a jelly bean jar. |
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Important orchard fruits besides olives are oranges and lemons, quinces, figs, cherries, peaches, apricots, plums, pears, apples, almonds, and walnuts. |
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The olives were few and ice cold, as well as the peppers and courgette. |
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Add a small bowl of Greek black olives and you're cooking with gas. |
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A good Saturday lunch with toast, gherkins and fat black olives. |
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Olive oil is a source of at least 30 phenolic compounds, among which is elenolic acid, a marker for maturation of olives. |
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Likewise, wines and olives grown in Europe and North Africa were shipped via Mexico to Manila. |
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Alpha-hydroxy acids, otherwise known as fruit acids, are made from natural ingredients such as grapes, apples and olives. |
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The Spaniards also brought wheat, rice, almonds, olives and olive oil, garlic, and capers. |
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And fetta cheese, olives, and cucumber,'' added the former Victoria's Secret supermodel. |
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Try a south-of-the border variation with salsa, corn and black olives mixed in. |
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The potential probiotic properties of lactobacilli associated with table olives have been investigated by scientists. |
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Oak leaf hydrangeas, fuzzy deutzias, sweet olives, and Sasanqua camellias surround the cottage and allow cuttings for arrangements. |
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Typical Mediterranean crops, such as olives, figs, dates and citrus fruits, also thrive in these areas. |
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There was the usual selection of hummus and baba ganoush, a chunky butter bean and feta cheese mash, tangy labneh, and olives and fresh bread. |
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About autumn bate the earth from about the roots of olives, and lay them bare. |
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You pay eight marks and they plant a dunam of land for you with olives, oranges, almonds or citrons. |
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The olives seemed weighed down under the weight of their fruit, smooth drops of green jade among which the choirs of cicadas zithered. |
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Trallianus discommends figs, Salvianus olives and capers, which others especially like of, and so of pistick nuts. |
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And it must be said that they do a mean kingklip nicoise, which is a cod-like fishy thing with olives and tomatoes and the like. |
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The Selezione di Salumi is a selection of three cured meats with pickled chillies, sweet onions, olives and a crunchy ciabatta crostini. |
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They can eat horse chestnuts, white mulberries, willows, elms, black locusts, hibiscuses, and Russian olives. |
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Black Olive Paste and Green Olive Paste are made with olives and mixed with olive oil and seasoning. |
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Slice the fennel and red onion and add to dish, with tomatoes and black olives. |
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So on our lot, we have three maples, an oak, a catalpa, several Russian olives, a birch, some elms and sumacs, and a mountain ash. |
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For a Greek-inspired relish, chop and toss the beets with marinated artichoke hearts and olives. |
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Drain a 185g can of tuna and mix gently with a handful of black olives and a handful of chopped fresh tomatoes. |
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During this time the people on Malta mainly cultivated olives and carob and produced textiles. |
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The sight of the trashy whitetail buck stalling in the shadows of the Russian olives gave me a jolt, like I had walked into an electric fence. |
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Pour the Discovery Pasta Sauce, white wine and black olives into the frying pan and bring to the boil. |
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The Positano preparation brought artichoke hearts, kalamata olives and sweet bell peppers together impressibly with garlic and white wine. |
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It includes olive oils, Balsamic vinegars, honey, olives, olive oil soaps, sponges, soups and Mediterranean breads. |
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The company, founded in 1926, has a product line of Italian specialty foods that includes pasta, Italian meats, olives and balsamic vinegars. |
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The medieval quarter, Borgo Stretto, offers a host of gourmet food options, with flavoured olives and panforte fruitcake Tuscan specialities. |
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Using your imagination, create creepy creatures with tomatoes, sweet peppers, pickles, olives and radishes. |
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Common Oil of Olives, is pressed out of ripe olives, not out of the stones. |
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She served us Greek salad and olives washed down with chilled retsina before leaving us to appreciate our meal and enjoy the stunning view. |
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Layer half the watermelon, cucumber, feta and olives in a bowl, repeat again, then sprinkle with the chopped mint. |
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As a result, packed deli meats, olives, antipasto and fresh meat prepared for home cooking are to be rolled out next week. |
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At Tesco, antipasti and olives, in particular the dressed variety, have become the fastest growing foods on its deli counters. |
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Both mezes start with a selection of dips, Greek salad, olives and chillies. |
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The high iodine content gives the seaweed a distinctive flavour in common with olives and oysters. |
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Rising temperatures have led to Devon becoming the first place in modern Britain to cultivate olives commercially. |
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The deep fried olives were coated in a thin layer of delicious crispiness and topped with sweet and spicy green chilli sauce. |
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Trevor, like an Aussie outbacker, eats snacks and a pickup meal of bread, cantaloupe, olives, mangoes, and melon. |
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The Black Olive Pate is made with black olives, pine nuts, avocado, parsley, and tomatoes that are creamed in a food processor. |
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In a food processor, pulse 12 pitted green olives, 4 garlic cloves, 2 tbsp. |
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Bio-oil may be produced from more than 300 plant kinds such as colza, sunflo-wers, olives, soya etc. |
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There are cottonwoods, Russian olives, and in spring, wildflowers and prickly pear cactus in bloom. |
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But it's the curing method used to remove the astringent glucoside in raw olives that most influences the taste. |
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Add cooked linguine to pan with shallots, chopped olives, tomato, coriander stem and basil leaves. |
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Chicken is also very commonly used in Tagines, knowing that one of the most famous tagine is the Tagine of Chicken, potatoes and olives. |
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The lightly seasoned turkey lyoner is a lovely accompaniment to the vinegary intensity of olives. |
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Olive oil is produced by grinding olives and extracting the oil by mechanical or chemical means. |
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Octopus ceviche here is fine, though not much like its South American counterpart, arriving boosted with piquillo peppers, red onion and olives and a touch of lemon. |
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Additionally, the boxes include crudites of carrot and cucumber baton, black olives and parsley featuring hummus, olives vegetables and olive oil with Arabic bread. |
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After last year's shame when Husb had packed the crunchiest, noisiest picnic ever to disgrace Wimbledon, we consigned ourselves to soft ham baps and olives this year. |
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Borges and Athena and Gaea for olive oil, and Fregata for olives. |
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An authentic Greek salad of juicy plum tomatoes, cucumber, green peppers and onion, topped with plump olives and Greek feta cheese and seasoned to taste. |
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Ingredients 150g feta Fresh basil leaves Large green stoned olives Cherry vine tomatoes 1 cucumber Sun blushed tomatoes Olive oil Squeeze of lemon Pack of wooden kebab sticks. |
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If the tanginess of the meat is a bit too much to handle, you could balance it well with their briny grilled halloumi, served with sliced olives and watermelons. |
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Garnish with shavings of parmesan, spring parsley and black olives. |
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Brittany biscuits, olives, Italian nougat, cheeses, sausages, tartiflette, charcuterie, fresh bread, croissants and freshly made crepes will be among the foods on offer. |
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Accompany with rice, Greek salad, feta, olives, bread and tyropita. |
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Made with real white fish and garnished green olives, Meowmosa, Meowgaritas, Meowjito and Meow Merlot join original flavors Meowtinis and Cranberry Cabernet. |
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Add artichoke heart, olives, roasted red peppers, oil and capers. |
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Gently add the feta and olives, then the olive oil and oregano, and serve. |
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Side dishes including pickled olives and herring may also be served. |
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Only oils made from 100 percent California olives that contain less than 1 percent of free fatty acids and are free of defects are awarded the Certification Seal. |
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Several metals, olives, oil from Baetica, salted fish and garum, and wines were some of the goods produced in Hispania and traded throughout the Empire. |
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Spread carrot mixture over pitas and top with chopped olives. |
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The region numbers some 22 oil-work units with a daily triturating capacity of 940 tonnes of olives to provide for the next four months some 150 additional jobs. |
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The top ten most unpopular foods include avocado, salami, olives, black pudding, Brussel sprouts, goats cheese, blue cheese, chicken liver and coriander. |
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These range from traditional products, such as artichokes and olives to delicacies such as Agrodolce, which is a rice-based salad, and grilled vegetables. |
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Chrysippus said that some Philosophers would in open view of all men shew a dozen of tumbling-tricks, yea, without any slops or breeches, for a dozen of olives. |
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It was fun to call and decoy him in, prepare for the shot, make the shot, and watch him go down at the edge of the Russian olives only 75 yards away. |
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Its shelves are crammed with Italian products ranging from bowls of olives to polenta and lesser known Italian cheeses such as Fontina and Taleggio. |
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The post-Olympics fest also features plenty of Greek delicacies, such as souvlaki, Greek salad, feta cheese, dolmades, spanakopita and Greek olives. |
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Hazan competed for my attention with those exquisite olives and won, when she explained that the restaurant's tigella was what had prompted her tears. |
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Crops of the region include olives, grapes, oranges, tangerines, and cork. |
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The National Pasta Association suggests Tamale Casserole, a Mexican-inspired dish featuring egg noodles, corn, black olives, cheese, chili powder, and tamales. |
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A monster buck was following the same trail that the three pointer had traveled, and when the big buck stepped behind the last of the Russian olives, I drew my bow and waited. |
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In one picture, the 54-year-old stares seductively into the camera while sipping a martini with a couple of green olives swimming in the cocktail. |
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The banks were lined with cottonwoods, Russian olives and an occasional willow, but more significant were the fields of cut corn barely visible above the high water mark. |
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