If I take my honey, mix it with rock salt and an organic olive oil I've got the best body scrub on the planet. |
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The olive oil produced here is world-class, and Britons in search of la dolce vita are putting down roots in the area. |
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Add the olive oil to the pan and, when you can feel a good heat rising, slip in the butter and swirl it in the pan as it foams and melts. |
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Saute them in olive oil with garlic and onions, and serve with sweet meats such as pork loin or ham. |
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To make it yourself, crush a garlic clove in a few tablespoons of olive oil and gently warm it over the stove for 30 minutes. |
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If you have made fresh breadcrumbs, work just a little olive oil into the breadcrumbs so that they glisten but are still quite dry. |
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I roast garlic with olive oil and thyme and add it with finely chopped rosemary to the veal stuffing. |
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Light salad dressings, herbs, spices, flavored vinegars, salsas and olive oil can add zest to your meals. |
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He advised consumers to buy virgin olive oil which has significantly higher levels of vitamin E than refined olive oil. |
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It begins with champagne and mini pizzettes, and also features Yamba prawns, Bangalow pork and local virgin olive oil and coffee. |
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Polyphenolic compounds present in virgin olive oil also have anti-inflammatory and antioxidative effects in cardiovascular disease. |
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Pour white wine vinegar and virgin olive oil into bowl and stir with whisk. |
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Near the port area is compact Ladadika, a cluster of squares and streets which formerly comprised olive oil warehouses and markets. |
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He'd supervise the delivery of vast consignments of drugs and olive oil until he decided to go into business for himself. |
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The fish, fowl and meat chapters are full of simple dishes, fish with just herbs, olive oil and lemon in true Italian style. |
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Brush with olive oil and grill on or under the heat, turning once after five minutes, until browned and slightly crisped on both sides. |
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Serve with good, crispy bread, strong extra-virgin olive oil and dried chillies to crumble on top. |
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Use the best olive oil you can afford for this dressing because the full flavour will make all the difference. |
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Place two small frying pans on a gentle heat and pour a little olive oil in each one. |
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Using a mortar and pestle, pound the garlic and chili pepper with olive oil to form a rough paste. |
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Transfer olive oil ganache to pastry bag fitted with flat, narrow tip and pipe thin layer over biscuit. |
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Add the cream, garlic olive oil and cod liver oil and fold to combine season, and set aside keeping warm. |
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With the food processor still on, slowly drizzle in the olive oil and vinegar until they are absorbed or emulsified into the sauce. |
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In a bowl, whisk the lemon juice and olive oil with the mint leaves, sea salt and pepper, and drizzle over the courgettes. |
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Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small whisk. |
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Meanwhile peel and chop the onions or shallots and let them cook slowly in a heavy-based pan with a couple of tablespoons of olive oil. |
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For the dressing, combine the olive oil, red wine vinegar, shallots, mint leaves, salt and pepper in a large bowl. |
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Some wholefood shops sell organic capers bottled in olive oil if you find the standard ones too salty. |
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Toss the rutabagas, sweet potatoes, parsnips, and onion with the olive oil and spread them out evenly on a cookie sheet. |
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For the salad, in a medium bowl, combine the arugula, kale, frisee, and microgreens, lemon juice and olive oil and toss to coat. |
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Put extra-virgin olive oil in a mist sprayer, and spritz a nonstick wok for two seconds. |
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Cook up some rice with saffron and olive oil over an open fire, clean out your walk-in, and have a paella party. |
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Slice the aubergines crosswise, brush with a little extra olive oil and grill on both sides until well marked. |
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I brought back a giant tagine from Morocco and I'd fill it with chicken and vegetables with a bit of olive oil and lemon. |
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Neo-Basque and traditional French dishes are on offer, like pork fillet mignon with fresh tagliatelle or pollock with olive oil mashed potatoes. |
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I've sliced them in half, cut away the tough fibres, drizzled them with olive oil, and grilled them. |
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The main course is best accompanied by baba ghanoush tahini and an onion-and-tomato salad dressed with peanut butter and olive oil. |
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Place the chickpeas in a food processor with the garlic, lemon juice, tahini, olive oil and paprika and salt and pepper to taste. |
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But while I was there I was drawn over to the aisle with the spices as I needed a jug of olive oil for my pasta and pine nuts, too. |
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Lee emphasizes unsaturated fats contained in olive oil, avocados, nuts, seeds, salmon and mackerel. |
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Place the foie gras, salmon, and red mullet in the olive oil mixture until the fish is cooked, about six to eight minutes. |
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Saute the garlic, raisins and pine nuts in the olive oil in a large pan, until the pine nuts are golden. |
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Brush with a little olive oil and then cook the mackerel for 6-8 minutes on each side. |
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For example, use small amounts of unsaturated oils, like olive oil or sunflower oil. |
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The toasted bread was topped with baby squid in olive oil and tomato sauce. |
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If you're a fan of both olives AND olive oil, a tapenade is a perfect recipe for you. |
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This body cream, made of olive oil, shea butter, and essential oils, promises to soften skin, especially elbows, knees, and feet. |
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And while you peruse the menu you can nosh on the classic Med starter of grilled bread slices swirled around in olive oil and balsamic vinegar. |
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Heat a couple of tablespoons of olive oil in a wok or deep saucepan and add the red cabbage. |
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As another Redditor pointed out, this could also be a great way to store olive oil and other kitchen items that come in bottles. |
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Rub 1 tsp olive oil on the work surface and knead the dough for 10 seconds, ending with a smooth, round ball. |
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The choices included tasty macaroni salad, a rice salad dressed with olive oil, baby corn, pickled beets and some chopped, crisp romaine. |
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A wonderful sweet sauce, a reduction of olive oil and ketchup, had been dotted in the four cardinal points of the plate. |
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These contain softening substances such as sodium bicarbonate, almond oil, olive oil, baby oil, or glycerin. |
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Described as a liquid deli, it stocks whisky, olive oil, vinegars and liqueurs, and all in beautiful refillable bottles. |
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Put in a heavy saucepan with the olive oil and fry over a moderate heat for a few minutes until the onion is translucent. |
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Brush with extra virgin olive oil and place on the base of large, shallow soup plates or pasta plates before ladling the soup on top. |
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Prawns are tossed in olive oil and garlic in an iron souk flavoured with a subtle hint of tamarind. |
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Serve with boiled new potatoes, lemon wedges and a salad of lamb's lettuce simply dressed with olive oil and lemon juice. |
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Richard and Sarah moved to Tuscany planning to grow their own vegetables and live off the land, hoping to harvest olives to make olive oil. |
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Plates of zucchini were passed, along with bread crisps, garlic bread, tomatoes, garlic, onions in olive oil, and lots of other free food. |
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Pour a good glug of olive oil over each smashed potato, chop the rosemary spikes finely and crumble them over the potatoes. |
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Roughly chop onions, carrots and garlic, sweat them in a large pot in a decent glug of olive oil until they soften and start to brown. |
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Onions are fried in a good glug of best olive oil, then the potatoes are added and the beaten eggs poured in. |
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In the absence of a tin of WD40, a glug of Cretan extra virgin olive oil is the perfect solution to a squeaky room door. |
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Not even the arrival of a plate of bresaola with Parmesan and Nunez de Prado olive oil could staunch the flow, and it was a very nice dish. |
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She orders a plate of seafood, but redeems herself by smothering everything with olive oil, and we get down to business. |
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Moisten the top of the bird with olive oil and then season with thyme, rosemary, oregano, salt, pepper and a few pinches of cayenne. |
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Mike and Diane Madison sell their olive oil and dried lavender at the farmers' market, as well as apricots and Clementine mandarins. |
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The beets were sliced on a mandoline and served in a Sherry vinaigrette with an immoderate amount of good olive oil. |
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I want you to individually hand-dunk each cube of stale bread into the garlic-infused olive oil. |
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The tomatoes were freshly cut, the cheese was freshly grated and the dried oregano and olive oil beautifully brought out the different flavours. |
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Make a well in the flour and add the tepid water and olive oil to the centre. |
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Again, extremely fresh and tasty, we added it to the lunch menu with a simple dressing of balsamic vinegar and olive oil. |
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Put the carrots in a baking dish, spoon in the honey, and pour a dash of olive oil and balsamic vinegar. |
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Drizzle some olive oil and aged balsamic vinegar over the dish and garnish with parsley. |
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Spoon the puree into a large bowl, drizzle with olive oil and balsamic vinegar, and serve. |
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They're also marvelous roasted with balsamic vinegar, olive oil, brown sugar, and ginger. |
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Rinse and dry the watercress, and dress it with a little olive oil, balsamic vinegar, salt and pepper. |
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Steer clear of digestion-challenging fatty foods, including butter, cream, olive oil, crisps and nuts. |
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The mayo calls for 2 egg yolks, salt, dry mustard, vinegar, and one cup of olive oil. |
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Use fat-free mayonnaise and salad dressings, and moderate amounts of olive oil when cooking. |
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Pour and add the lemon juice, salt, honey, pepper and olive oil in a vessel. |
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Drizzle olive oil over everything and add the juice of one lemon and one lime. |
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Transfer the mixture to a bowl and stir in the vinegar, lemon juice and mustard, then slowly add the olive oil. |
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Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. |
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South Pacific Islanders have their virgin coconut oil, Mediterraneans their olive oil and Native Americans their mineral springs and mud baths. |
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Greeks, Italians, and other Mediterraneans cook their vegetables in olive oil or drizzle it over salads to enhance their flavor. |
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A good example of such a diet is the Mediterranean diet, where high energy olive oil is combined with low energy fibre rich vegetables. |
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Fresh mint blended with olive oil and a squeeze of lemon cleverly coats a tender, perfectly medium rare rack of lamb. |
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Splash some olive oil on top and thickly sprinkle with Maldon salt, white sugar and roughly crushed black pepper. |
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Toss on a mass of fresh herbs, such as thyme or basil, or rub it with garlic and olive oil. |
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Prime exports such as olive oil and wine fell in value and previously used agricultural land fell into disuse. |
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First, warm either coconut or olive oil in a pan, then massage the oil into your hair. |
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I stand for just a drizzle of olive oil across the top of the sandwich, or a light coating of the transcendent caper vinaigrette. |
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Mix the tomatoes with the parsley and olives, capers, olive oil, lemon juice and pepper. |
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In a large bowl, lightly mix the olive oil, garlic, chilli, capers, lemon juice, lemon zest, sea salt and pepper. |
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Meanwhile, heat the olive oil in a large frying pan over a low heat, and add the garlic, capers, chilli or cayenne and anchovy fillets. |
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Brush the langoustine with a little extra olive oil and grill on the barbecue until cooked. |
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Glycerin is a thick liquid with a sweet taste that is found in fats and oils and is the primary triglyceride found in coconut and olive oil. |
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Drizzle with olive oil, and season with salt, pepper and the finely chopped chilli. |
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The waiter sprinkles on crystals of Maldon sea salt and then dribbles very hot olive oil on top. |
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Brush the cut sides with olive oil then bake for about 5 minutes until it begins to crisp. |
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Brush the tuna lightly with olive oil and grill or pan-fry on one side until coloured. |
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Far better to bake cubes of ciabatta drizzled with olive oil in the oven for a much lighter finish. |
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Here I toss them with feta that has been marinated in olive oil and both fresh and dried herbs. |
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Heat half the butter, olive oil and thyme in a frying pan, and brown the bird lightly on all sides. |
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Most olive oil lovers are aware of the problems that induced Manni to create his own oil. |
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Heat the remaining olive oil in the pan and cook the onion for 5 minutes until softened. |
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I have been cooking potatoes in olive oil and then topping them with cheese for years. |
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The extra virgin olive oil is a deep green and tastes almost good enough to consume on its own. |
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Mix the lemon juice and olive oil then season it lightly with salt and pepper. |
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Serve hot from the pan, or leave to cool and serve it tossed in a little extra olive oil and balsamic vinegar. |
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Rose and Ruth explain how olive oil follows the same geographical pattern of change as wine. |
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Crush the garlic into a good helping of olive oil, lime juice, basil leaves and honey. |
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Add the sugar, flour, semolina, salt, and the remaining olive oil in several stages, scraping down the sides of the bowl between each addition. |
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Simple, rustic meals, focusing more on quality ingredients, such as first-rate olive oil. |
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Heat lard or olive oil in a heavy casserole dish and then fry the onions gently until they are soft and slightly golden. |
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On the ground floor, an array of cheeses, salamis, olive oil, fruit, nougat and pastries to die for. |
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Place the carrot and zested lemon rind in a bowl, then add lemon juice, olive oil, and currants. |
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I love a side dish of anchos sauteed in butter and olive oil, more butter and olive oil than they need. |
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Try angel hair pasta with olive oil and crushed garlic, along with fresh green beans, lightly steamed and without butter. |
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Divide the polenta between four plates, top with the grilled tomatoes and shake over a few drizzles of olive oil. |
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Tear up the coriander leaves and toss them with the tomatoes, onions, a grinding of black pepper and the olive oil. |
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Here they were marinated in aniseed infused olive oil, and served with a bushy little topping of grated beetroot. |
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Dishes in olive oil included stuffed vine leaves, cabbage and artichokes, leeks and spinach boranaki. |
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You can form the fish paste into cakes, fry them in a little olive oil, and serve with aioli. |
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Well there is the fiery chilli based Harissa made from olive oil, chillies, caraway, mint, cumin, coriander, garlic and salt. |
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I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing. |
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The Sardine salad with tomato, lettuce, cucumber and carrot mixed with olive oil and vinegar is a hit dish in the eatery. |
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With each new anti-fraud test, opportunistic olive oil importers discover new ways to get around the rule. |
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Brush one side of each slice with extra-virgin olive oil and place, oiled side up, on a 10-by 15-inch baking sheet. |
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It is a large blond cookie of about a foot in length made with olive oil and shaped like an oval leaf. |
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Heat the olive oil in a large, lidded frying pan or flameproof casserole, and brown the lamb shanks well on all sides. |
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Externally, mixed with two or three parts of olive oil, liquid storax was found to be very effective as a local remedy in scabies. |
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The roquette you simply dress in a little olive oil and balsamic vinegar, then top with fresh shavings of Parmesan. |
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I was able to set up my cast iron skillet with enough olive oil to fry these up just right. |
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For the salad, in a medium bowl, combine the anchovy fillets, capers, olives, arugula, chives, peppers, croutons, and olive oil. |
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Heat the olive oil in a large stock pot over medium heat and add the sausage. |
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Warm the olive oil in a large soup pot over medium-low heat, and add the garlic and rosemary. |
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The cuttle fish were flash fried in olive oil with garlic, sea salt and black pepper. |
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Focaccio is the classic Italian flatbread brushed with olive oil and topped with seasonings. |
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Tear the bread into pieces and add to the blender with the vinegar, olive oil, Tabasco, sea salt and pepper. |
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We have a lot of our own vegetables, our own extra virgin olive oil and we recently bought a small vineyard, so produce our own table wine. |
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To make the dressing, whisk the olive oil, vinegar, mustard, saffron, raisins and their water with sea salt and pepper in a large bowl. |
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In a pan that fits the chicken or lamb closely, put the cinnamon stick, onion, olive oil and saffron. |
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I ordered tagliatelle as a side with olive oil and garlic and this time it was my turn for sticker shock. |
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Dress up a platter of fresh vegetables with a shallow dish of extra-virgin olive oil and balsamic vinegar seasoned with salt and pepper. |
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Heat the olive oil and gently cook the onions in a good solid saucepan for five minutes. |
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Heat the olive oil and cook the onion gently for 5 minutes, or until lightly golden. |
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Warm the olive oil in a shallow pan, peel and finely slice the onion and let it cook slowly in the oil with the bay leaf. |
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Sweat the onion and diced vegetables in a little olive oil, they should soften and turn golden without browning. |
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Get a nice big frying pan and fry both onion and bacon in the olive oil until the onions are soft, about five or six minutes or so. |
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Heat up some olive oil in a large saucepan and cook the onions on medium heat for a few minutes. |
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Fry the onion in the olive oil in a large frying pan, stirring occasionally, until it begins to colour. |
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Recently, scientists have been able to encapsulate pharmaceutical-grade olive oil in a blend with vitamins, minerals and herbals. |
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Make sure you sample some delicious Majorcan bread with olive oil, garlic, and tomato. |
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Dinner begins with a stirato or multigrain roll and a small dish of herbed olive oil. |
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Marinated in Cajun spices and olive oil, pan-fired, it was served on toasted granary bread, topped with guacamole, and a mixed salad. |
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Place the remaining olive oil and balsamic vinegar in a bowl, mix together well and then drizzle over the bocconcini. |
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In this recipe we marry the strong flavours of olive oil and fresh rosemary with the succulence of the potato. |
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Wood-grain areas of the car can be polished with a mixture of equal parts strained lemon juice and olive oil. |
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In a bowl, marinate the scallops with the lemon juice, fleur de sel, pepper, olive oil, and black truffle oil. |
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For super dry hands, feet and skin. slather on olive oil straight from the bottle. |
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Heat the olive oil in the marmite, then drain the chick-peas again and add them. |
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But then they tossed them in so much butter and olive oil that I would have been better off ordering a banana split. |
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This dish, a carp packed in salt and baked, is served off the bone with a simple mix of olive oil and herbs but without any sauce. |
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Add the Dijon mustard, whole grain mustard, and olive oil, whisking to combine. |
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Rub each of the boned chicken legs all over with a little olive oil and the thyme leaves. |
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Mix the olive oil, crushed chillies and thyme leaves with sea salt and black pepper. |
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In a separate bowl, cover cassava with Cajun seasoning, salt and olive oil. |
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Peel and then puree the cloves in a blender or food processor using 2 parts vegetable or olive oil to 1 part garlic. |
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Fry 1 chopped onion and 75g chopped pancetta or streaky bacon in 1tbsp olive oil until the onion is soft. |
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Wash the beets, cut them into quarters and put them in a dish with a generous slosh of olive oil. |
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In the empty pot, add a slosh of olive oil to cover the base, add a teaspoon of crushed garlic. |
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A student would use a strigil or bronze scraper to remove the olive oil he had applied. |
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After this a slave would rub olive oil into the visitor's skin and then scrap it off with a strigil. |
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In an ovenproof dish combine the prawns, olive oil, garlic and half of the parsley. |
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Drizzle the lemon juice over and then sprinkle each plate with a tablespoon of olive oil. |
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Assemble the lasagna by first lightly greasing a casserole dish with some olive oil, and then add the first layer of lasagna sheets. |
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Add the flour, semolina flour, egg yolks, olive oil, cheese, nutmeg, and salt to the potatoes and mix until it binds together. |
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If I'm working from home, lunch will usually be chargrilled meat on a bed of salad dressed with olive oil and balsamic vinegar. |
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To make a richer tasting dish, you can pan fry the tofu in olive oil before adding to the stew. |
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A succulent dish, it was served with a delicate sauce comprising olive oil, garlic and citrus juice. |
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The ancient Egyptians used radish seed oil long before olive oil was first produced. |
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Top with a light coating of lemon and olive oil or a creamy dressing like green goddess or dill. |
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Mix 10-20 drops of an essential oil in a carrier oil such as olive oil or grapeseed oil, and apply it to the injury site. |
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In a blender, mix shiso leaves, grapeseed oil, olive oil and scallop juice until combined. |
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Place oxtail in a non-reactive dish and add herbs de Provence, chili sauce and olive oil. |
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Chickweed oil which is a good lotion for skin ailments is made by placing an ounce of dried chickweed in olive oil. |
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Season the red mullet fillets with salt and black pepper and lay them in the hot olive oil. |
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Mix the crushed garlic, chopped chilli, paprika, sherry and olive oil, and spoon over the prawns. |
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A good accompaniment is a green salad dressed with olive oil and Dijon mustard. |
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My companion particularly enjoyed the dish's generous coating of garlicky olive oil. |
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Corn on the cob barbecues beautifully, as do bell peppers misted with olive oil. |
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Coat the chicken with olive oil, and scatter with sea salt, pepper and oregano. |
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Season with salt and ground pepper then put in a container with the crushed garlic and olive oil. |
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Put the onions, garlic and peppers into a shallow pan with the olive oil and cook slowly for five minutes. |
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It arrived, aromatic strips of grilled meat on a mound of arugula with a crisp baked potato and a drizzle of peppery olive oil. |
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The sardines, cooked to perfection in olive oil and lemon, were melt-in-the-mouth mesmeric. |
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Rub the brass with a mixture of the vinegar and salt, wipe off immediately with warm water, use the tripoli and olive oil to polish. |
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Ok, as you know, I like some fresh tomatoes, olive oil and garlic layered on some toasted coarse Tuscan bread as much as the next man. |
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It contains less monounsaturated fat and more unhealthy artery-clogging saturated fat than olive oil, Weil says. |
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Heat 50g of the butter and a little olive oil in a casserole, then, over a medium heat, sweat the onions and garlic for five minutes. |
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For example, you can start with a base of half a finely-chopped onion and a garlic clove sweated in olive oil. |
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I even break off some thick crusty white bread and mop up the excess olive oil. |
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Like oyster mushrooms, morels taste better in a small amount of butter than in olive oil, but again, don't overdo it. |
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Pesto is big in the region, as the herb Basil is readily found, along with Parmesan and olive oil. |
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The individual portions of morcilla, as the blood sausage is called, are cooked in olive oil so hot that the skins burst open. |
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The Umbrians dress their salads, cooked vegetables, meats, and toasted breads with this wonderful olive oil. |
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If you have bad ear wax, have it syringed only after you've put warmed olive oil in your ears at night for a week. |
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Season well and serve with olive oil croutons, and snippings of fresh green herbs. |
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Put 1 cup of the olive oil in a bowl, and crush four cloves of garlic into it. |
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Cook the onion and garlic in two tablespoons of olive oil until the onion softens, then add the chopped mushroom stalks. |
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Mix half the olive oil with the mustard, honey and soy sauce, and smear all over the steaks. |
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Put the garlic-scented slices of toasted bread on to a plate then drizzle olive oil over them. |
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This North African courgette salad is a healthy alternative to hummus, using far less olive oil and missing out fattening tahini paste. |
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They are good picklers and great sliced with some olive oil and balsamic vinegar. |
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Brushing the kebabs with olive oil, I stick them under the grill and start preparing the salad. |
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The superb branzino was filleted at the table and sauced with a blend of olive oil, Dijon mustard, lemon, garlic and herbs. |
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Two pairs of eyes followed its progress over the spice rack and breadboard until it was caught on a bottle of olive oil. |
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The extraordinary salted chewiness of bresaola is flattered by limpid extra virgin olive oil. |
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All you need to accompany this dish is a bitter, leafy salad like rocket and endives in an olive oil and lemon dressing. |
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A large piece of braising meat, usually beef but sometimes lamb or pork, is browned in olive oil in a heavy pot. |
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Also on the schedule are visits to olive oil makers, a smoked salmon firm and a pisco distiller. |
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My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil. |
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Drizzle remaining olive oil over venison and roast in oven to desired doneness. |
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He dropped them into a cast-iron skillet with olive oil and garlic, doused them with sherry and butter, and gussied them up with vermicelli. |
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You can also serve it with a frozen cube of olive oil plonked in the middle to maintain an even temperature. |
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Finally, drizzle the whole lot with olive oil and grind black pepper over everything. |
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Break the burrata on to the caponata or leave it whole, scatter the basil over and drizzle with a little olive oil. |
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If you do fry, use a non-stick pan with a light coating of a vegetable oil such as sunflower or olive oil. |
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Less healthy sounding fare, like fried chicken and fried eggs, can be cooked in a non-stick pan with a minimum of olive oil. |
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The best Caesar salads I've made involve a food processor in which you blend garlic, anchovies and olive oil and you get deliciousness. |
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The best part was the rich, soothing dribble of olive oil and sprinkling of salt that gave the dairy some flavour. |
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It's a grocery item, not the sort of thing waiters bring to candlelit dinner tables with a side of olive oil. |
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So a simple piece of grilled fish perhaps topped with a little drizzle of olive oil or tomato salsa is perfect. |
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It's a corner store to be sure, but you can also buy all sorts of dry goods there, including Greek olive oil soap. |
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The Caprese salad featured alternating slices of creamy mozzarella and thick tomato, sprinkled with basil and drizzled with olive oil. |
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The Italian classic, insalata caprese, has super-ripe tomatoes, fresh mozzarella, fresh basil, and really good olive oil. |
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I made kind of a caprese salad with the local tomatoes and the basil, dressed them in Sicilian extra virgin olive oil and lemon juice. |
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Put your big, heavy skillet over medium heat and pan-broil the lamb steaks in the olive oil until they're done to your liking. |
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Mix the red wine vinegar, olive oil and grated Parmesan to produce a thick dressing. |
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Transfer to a bowl and stir in the vinegar and olive oil, adjusting flavours to your taste. |
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Grape juice can be made into wine, and olive oil can be used for cooking and bathing and in oil lamps. |
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Dry skin and stretch marks can, for example, be treated by direct skin-application of cold-pressed extra virgin olive oil. |
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Foie gras du canard and little spicy sweet peppers filled with herby cheese and drenched in olive oil were her choice of appetizers. |
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Pour some olive oil in an oven-proof dish, slice the hoki and place them in the dish. |
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Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil. |
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Eggplant, peppers, green beans, and peas are the primary vegetables cooked with olive oil, which is also used as a main ingredient in salads. |
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In a heavy saucepan fry the roughly chopped cloves of garlic in a mixture of olive oil and butter. |
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Another delicious way to take garlic both for prevention as well as treatment is to macerate several cloves of mashed garlic in olive oil. |
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For the main course I had the penne with mozzarella, tomato, basil pesto and olive oil. |
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Now well known, the mixture of olive oil enriched with pine nuts and basil, is used everywhere and in everything. |
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My friend and I tried the spaghetti with roasted garlic, parsley, pine nuts, chilies and olive oil. |
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Put the slices of fennel in a flameproof dish and brush with a little olive oil. |
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Roast loin of Cumbrian pork with crisp crackling carved over a salad of vine tomatoes, Aegean olives, feta cheese and olive oil. |
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Slice zucchini and crookneck squash lengthwise, brush with olive oil, and roast with sliced onions and red sweet peppers. |
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It's a thin, Italian equivalent of small French sticks, made with olive oil. |
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Heat half the olive oil in a frying pan and cook the fish and prawns on all sides until they change colour. |
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In a small frying pan, cook the spring onions cut diagonally in a mixture of butter and olive oil. |
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In a blender or food processor, combine garlic, garbanzo beans, olive oil, tofu and lemon juice. |
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Leafy greens are delectably dressed with balsamic vinegar, olive oil and fresh oregano. |
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Add the olive oil in a thin stream and whisk the mixture until it forms an even consistency. |
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Or, roast some root vegetables, dusted with spices and tossed in olive oil, for 30-40 minutes. |
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Peel off the skin, and serve the fish with a drizzle of extra virgin olive oil and lemon wedges. |
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It stresses wheat, in the form of bread or couscous, olives and olive oil, meat, fruit, and vegetables. |
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They can be found in cold-pressed olive oil, sesame seeds, pumpkin seeds and marine oils. |
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Because if you're anointing your appliances with olive oil because a WEBSITE told you to, you're clearly easily manipulated. |
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He often eats on the move, snacking on chicken and olive oil mixed with honey and salted almonds. |
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Slowly add olive oil to loosen the paste as you pound it then add the rest of the cheese. |
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Remove to a large oven tray, and add liberal amounts of good olive oil and sea salt. |
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Finally, drizzle the crumb side of the lid with remaining olive oil and sit it on top. |
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Vegetables, fruits, nuts, legumes, unrefined cereals, olive oil, cheese and yogurt are eaten most days, as is fish. |
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Couscous, olive oil mash and navarin of lamb are among the offerings to be made available on hospital wards. |
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My mouth waters at the thought of a rich, chewy Shiraz wine, freshly pressed, pungent olive oil, or refreshing, tart lemonade. |
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Remove tarnish with a commercial pewter polish or a paste made of rotten-stone and boiled linseed oil or olive oil. |
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Lampblack was also mixed with olive oil or balsam gum to make ink by early peoples, and Egyptians are known to have used lampblack as eyeliner. |
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Instead, I had the mixed greens, a fresh mound of mesclun topped with olive oil and balsamic vinegar. |
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Dress some mixed salad leaves with a little olive oil and lemon juice, season with Maldon salt and place on top of the crab. |
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His fingers were soon bathed in olive oil and flecked with pepper, dancing quickly from plate to plate. |
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Drain the spinach, toss in a little extra virgin olive oil and serve with the white bean fritters and lemon wedges. |
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Combine cooked bulgur wheat with chopped parsley, scallions and olive oil, or add raisins, dried apricots and minced basil to brown rice. |
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The national pantry is alternately filled or emptied with butter, then margarine, then olive oil, then nothing, then Olestra, then butter again. |
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Add the olive oil and lemon juice, salt and pepper and mulch in your hands. |
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Heat the olive oil in a small skillet, add the nectarine flesh, the balsamic vinegar, pepper flakes, cumin seeds and 1 Tbsp lime juice. |
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Toss the chicken pieces and the peeled cloves of garlic with the olive oil and a generous seasoning of salt and black pepper. |
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Almond oil, a light olive oil or jojoba oil can all work as base oils. |
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If you overtone, remove darkener with olive oil and repeat procedure. |
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Line a baking sheet with aluminum foil and brush with olive oil. |
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With the machine running, gradually add the olive oil until emulsified. |
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Slowly drizzle in the olive oil and whisk constantly until emulsified. |
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Ground turkey with sweet potatoes and a drizzle of olive oil only tastes good for so long, after all. |
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Grilled Argentine meats, huge portions served with chimichurri, the characteristic Argentine dipping sauce made from parsley, olive oil, vinegar, garlic and peppers. |
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Liquidise ripe toms with red onion, cucumber, red pepper, extra virgin olive oil, sherry or balsamic vinegar and chill to let the flavours develop. |
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Then Kate presented us with lovely composed plates of linguine with red chili flakes and olive oil, steamed clams, cherry tomatoes, and bias-cut scallions. |
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There's nothing better than a bottle of wine, a big loaf of French bread with balsamic vinegar, good olive oil, maybe some roasted garlic and peppers. |
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However, before the soup we were treated to a roulade of smoked salmon and herbed cheese mousse, with smoked tuna salad on spring lettuce and lemon olive oil dressing. |
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Put the discs of cheese in a flat dish, tuck in the sprigs of thyme, the lightly crushed peppercorns and the bay leaves then pour over the olive oil. |
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Put the heat on medium-low, put a few teaspoons of olive oil in the stockpot and swirl it around to coat the bottom, let it warm for a moment and then add the leeks. |
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