The are several versions of this kind of dish, the meat cooked with onions and spices, and finished with black olives and pickled lemons. |
He pointed to a dark wisp of a girl who watched the boat-boy from a shady spot under the olives. |
The Russian olives that Sebastiani planted at wide intervals along the levee have sent out frosty-green, willowlike foliage. |
Also look for two Russian olives, which arch over the garden entrance of St. Theresa's Path and perfume the spring air. |
I would eat foods that were made famous thousands of years ago such as hummus, tahini, pitta bread, olives from the Holy Land, dates and figs. |
Slices of ham, salami and capicollo topped with a few black olives and some marinated garden vegetables make up the appetizer. |