| Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications. |
|
| Soft microenvironments could be selected during the process of gelation as inert particles migrate through the forming gel. |
|
| They serve as excellent emulsifiers, whipping agents and water-binders, and also aid in gelation, thickening and browning. |
|
| On one side, protein gelation is involved in many biological processes such as blood coagulation or wound healing. |
|
| Disruption of the microtubule network significantly weakens the elastic response, and the disassembly of actin filaments completely prevents gelation. |
|
| Salt, sugar, or corn syrup is normally added to yolks or whole eggs prior to freezing in order to prevent gelation or thickening of the products. |
|
| In winter operations, it also protects fuel from wax gelation and filter plugging. |
|
| The concentration of sodium cation in tears is ideally suited to cause gelation of the material when topically instilled in the conjunctival sac. |
|
| Water has similar and often negative impacts on biodegradable fluids, including stability, gelation, and cloud points. |
|
| It has been reported that doxorubicin can be concentrated to such an extent within liposomes that gelation takes place in the presence of the divalent sulfate counterion. |
|
| This operation should not last longer than 10 minutes in order to avoid gelation inside the degassing unit. |
|
| Do not allow mixed epoxy to reside in static mixing head or mixer for more than 5 minutes or gelation and blockage may result. |
|
| The chamber was incubated at 37'C for 1.5 h to allow gelation to occur. |
|
| Theoretically the occurrence of particle gel formation is linked with percolation although this is a necessary rather than a sufficient condition for gelation to occur. |
|
| This may explain the r eversible characteristics of physical gelation observed in EVA-organoclay systems. |
|
| The techniques are complementary: DMA can clearly identify gelation and vitrification of the resin, while DEA is more sensitive in the viscosity minimum region and to the end of the curing reaction. |
|
| A fat substitute comprising microparticulate beads characterised in that the beads are of a hydrous hydrocolloid gel and are the product of gelation of the disperse phase of an emulsion. |
|
| The ion viscosity curve is derived from the ionic mobility component of the loss factor and is a frequency independent parameter related to the viscosity of the polymer before gelation and to rigidity after gelation. |
|
| The collaborators have successfully completed the synthesis of a number of cationic, neutral and anionic analogs of bile acids, and studied their gelation properties. |
|
| With increasing temperature the gelation degree of the PVC melt increases, and the gelated phase can only contribute to the swelling. |
|
|
|
| Eggs are extremely useful food ingredients and have a variety of properties including foaming, gelation, emulsification and texturisation. |
|
| The formulations made turbid films or gelation of the composite solution in the sever cases. |
|
| However, the heat treatment applied when processing the beverages can impair their quality, resulting in turbidity and gelation. |
|
| They include solubility, water and oil absorption capacity, gelation, foaming and emulsifying properties. |
|
| The viscoelastic properties of the concentrated solutions in gel siaLe are explored and gelation temperatures are being determined by Winier and Chambon's method. |
|
| Altering the chemistry of food proteins can improve such functional properties as solubility, viscosity, gelation, fat emulsification and foaming ability. |
|
| This structure is in contrast to asymmetric membranes in which thin salt barrier is formed during gelation and consist of the same material as the underlying microsupport. |
|
| It analyzes phenomena such as shear thinning, dilatancy, thixotropy, aging, emulsification, gelation, dissolvation, and flocculation in various products and texture types. |
|
