| Disruption of the microtubule network significantly weakens the elastic response, and the disassembly of actin filaments completely prevents gelation. |
| Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications. |
| They serve as excellent emulsifiers, whipping agents and water-binders, and also aid in gelation, thickening and browning. |
| Theoretically the occurrence of particle gel formation is linked with percolation although this is a necessary rather than a sufficient condition for gelation to occur. |
| On one side, protein gelation is involved in many biological processes such as blood coagulation or wound healing. |
| In winter operations, it also protects fuel from wax gelation and filter plugging. |
