| At this strength, tissue would be gelatinized, producing deep painful penetrating burns. |
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| The idea that he had was for the liquid ore to be gelatinized into a thicker formula and decrease the speed of the intake. |
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| The gelatinization temperature is a temperature at which starch is gelatinized and maximum viscosity is observed. |
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| During the brewing process, a significant proportion of the B-type granules from barley is not gelatinized in the mash. |
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| Adding a hot, gelatinized starch solution makes the mixture more digestible as feed and acts as a glue and lubricant to ease the material's flow through the equipment. |
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| It uses a hot, gelatinized polysaccharide solution that acts as a glue and as a lubricant to smooth the mixture's flow through extrusion equipment. |
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| This condition showed that gelatinized starch existed in the parenchyma cells in the form of floccules. |
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| Leave behind the garlic and herbs at the bottom of the pot and any gelatinized meat juices too. |
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| To determine if artificial food dyes elicit a gustatory response in larvae, gelatinized blends based on an artificial diet were prepared. |
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| It now comes also in a multipack of eight, and the gelatinized yellow peel can be eaten along with the ice cream inside. |
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| The differences between thermally gelatinized, high-pressure gelatinized and native starch were explained by the accessibility of starch during hydrolysis. |
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| This was proportionally equivalent to the standard reaction mixture for amylase assay based on the enzyme activity on hydrolyzing gelatinized starch. |
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| Utilization of gelatinized carbohydrate in diets in Labeo rohita fry. |
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