| The document reveals that the bishop's menu would have included a range of meats, from mutton and beef to veal, geese, rabbit, duck and lamb. |
| A dish of veal medallions turned out to be more like well-done, dryish filets of baby beef. |
| My veal topped with parma ham was a touch on the tough side and accompanied by a white-wine sauce that wasn't thick enough. |
| For dinner parties, people go for racks of lamb or veal rather than a roast. |
| Thin veal is sandwiched between sharp fontina and a half dozen thin stalks of pungent asparagus. |
| A racy little salad of roasted peppers and fresh parsley suits the imposing veal chop. |
