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How to use veal in a sentence

Looking for sentences and phrases with the word veal? Here are some examples.

Sentence Examples
The cutlet-size veal cheeks and tongue and a fist of brains were simmered in stock with vegetables.
The Bochka serves pigs roasted on a spit, veal brains with mushrooms in a pot, and grilled salmon.
Follow that with steamed oxtail, beef and veal kidney pudding with roast shallots and buttered carrots.
They still do crisp roast duck with orange sauce, steak Diane, even veal schnitzel Holstein.
Our breadsticks are called grisini in Italian and this area is famous for beef and veal.
For the brioche dumplings, place the veal bones in a medium bowl, Sprinkle with salt, and cover with cold water.
Add the red wine and reduce to, drain the bones then add to sauce with veal jus, juniper berries and black pepper and cook for 1 hour.
An equally creamy version with chicken is available, as well as veal or spinach pies.
Now the farm has dairy and beef cattle, veal calves, pigs and sheep as well as cereal crops, pulses and vegetables.
Most calves are killed when they are older for beef, but about one million a year are killed as calves for veal.
Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce.
We use veal at the restaurant, because that is where all the flavour is, but obviously you can use beef if you prefer.
Place in a heatproof cooking bag and add the port, veal stock, onion, and cinnamon sticks.
Here, thinly-cut veal is covered in Parmesan cheese breadcrumbs, then fried.
Their dinner had two courses rather than one, and included luxuries such as veal, capons, pigeon, plovers and tarts.
Choosing from Heston's extensive and increasing list of dishes we agreed only that no foie gras or veal would be served.
Only some can afford to buy delicacies such as veal, duck, sturgeon, and salmon.
Bolognese sauce should include a mix of meats, particularly beef, lamb and veal.
Angela invites me to spend a day at the Connaught where I am allowed to gut partridges, prep beef and veal fillets and trim girolles.
I roast garlic with olive oil and thyme and add it with finely chopped rosemary to the veal stuffing.
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Examples from Classical Literature
Mr. Tuxbury would have helped the guests to beefsteak, and the rest of the family would have preferred the warmed-up veal stew.
He wasn't asleep this time, having just succeeded in abstracting a veal patty.
The dinner was composed of soup made of everything, and of veal with haricot beans.
Mutton, pork, shote and veal should be well done, but beef should be cooked rare.
I have had some ragout veal, and I mean to have some haricot mutton to-morrow.
Take care also to cut out the pipe that runs along the chine of a loin of veal, the same as in beef, to hinder it from tainting.
Take any piece of veal and slice it as thin as possible in small irregular slices like chipped beef.
To hide her distress she started to carve a slice of jellied veal and carrot.
Make some balls of veal forcemeat, to which the chopped liver of the hare has been added, and either fry or bake them.
Boil one or two knuckles of veal, one or two shins of beef, and three pounds of beef, in as much water only as will cover them.
The idea that it would lift him out of the walk-up, out of Harlem and cold veal, was the one excuse for her voyage to Cytherea.
In fact, I was surfeited with veal in every possible shape wherever I went.
This certainty bored us, and sometimes I used to think if I couldn't find something in the potpie besides veal, I'd scream.
The knuckle from the leg of veal may be used for stews, soups, stock or pepper pot.
Sauce for a loin of veal was made of all kinds of sweet herbs, with the yolks of two or three hard eggs minced very fine.
Slice to these the crumb of four small rolls, and then strain to it three quarts of good veal gravy, boiled with a blade of mace.
The dairy farmers there retain the quey calves for maintaining the number of the cows, while they feed the male calves for veal.
Breast of veal may be boned, and stuffed with veal stuffing and cooked in the same way.
Then braise slowly for four to five hours, as directed for galantine of veal.
The stock of the veal can be rubbed through a sieve and used for risotto.
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