The cutlet-size veal cheeks and tongue and a fist of brains were simmered in stock with vegetables. |
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The Bochka serves pigs roasted on a spit, veal brains with mushrooms in a pot, and grilled salmon. |
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Follow that with steamed oxtail, beef and veal kidney pudding with roast shallots and buttered carrots. |
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They still do crisp roast duck with orange sauce, steak Diane, even veal schnitzel Holstein. |
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Our breadsticks are called grisini in Italian and this area is famous for beef and veal. |
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For the brioche dumplings, place the veal bones in a medium bowl, Sprinkle with salt, and cover with cold water. |
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Add the red wine and reduce to, drain the bones then add to sauce with veal jus, juniper berries and black pepper and cook for 1 hour. |
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An equally creamy version with chicken is available, as well as veal or spinach pies. |
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Now the farm has dairy and beef cattle, veal calves, pigs and sheep as well as cereal crops, pulses and vegetables. |
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Most calves are killed when they are older for beef, but about one million a year are killed as calves for veal. |
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Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce. |
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We use veal at the restaurant, because that is where all the flavour is, but obviously you can use beef if you prefer. |
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Place in a heatproof cooking bag and add the port, veal stock, onion, and cinnamon sticks. |
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Here, thinly-cut veal is covered in Parmesan cheese breadcrumbs, then fried. |
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Their dinner had two courses rather than one, and included luxuries such as veal, capons, pigeon, plovers and tarts. |
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Choosing from Heston's extensive and increasing list of dishes we agreed only that no foie gras or veal would be served. |
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Only some can afford to buy delicacies such as veal, duck, sturgeon, and salmon. |
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Bolognese sauce should include a mix of meats, particularly beef, lamb and veal. |
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Angela invites me to spend a day at the Connaught where I am allowed to gut partridges, prep beef and veal fillets and trim girolles. |
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I roast garlic with olive oil and thyme and add it with finely chopped rosemary to the veal stuffing. |
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On a date certain, mass confinement, sow gestation crates, veal crates, battery cages, and all such innovations would be prohibited. |
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Their calves are taken away shortly after birth, many of whom are then condemned to veal crates. |
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There are also culinary records indicating its use for pickled pigs feet, breaded veal knuckles, and sweet breads. |
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To me, life without veal stock, pork fat, sausage, organ meat, demi glace, or even stinky cheese is a life not worth living. |
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We also tried a Tuscan dish called vitello tonnato, a slice of cold veal with a tuna, mayonnaise and caper sauce. |
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To serve, set an oven-dried tomato and veal shank in the center of a plate and spoon some carrots, butter beans, and veal sauce on top. |
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In addition to an array of pastas, they have pizza, calzones, strombolis and a variety of veal, chicken and seafood dishes. |
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Yes, pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat. |
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Add orange and lemon zests, rosemary, parsley, thyme, bay leaf, stock, orange juice and veal cheeks. |
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The main course was veal parmigiana, a paper-thin pounded chop wreathed in melted mozzarella and pomodoro sauce. |
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Cheaper options included various meat fillets, including chicken, veal, duck, goose and pork. |
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The main course was a fillet of veal done in the Barolo wine with cauliflower ganache and endives in red sea salt. |
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In a saucepan, add veal shanks, tongue, leeks, parsnips, celery root, garlic, red wine and veal stock. |
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French words veal, beef, venison, pork, even in Chaucer's time, stood for the animals as well as the flesh. |
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These fruitwoods work well with meats like veal and pork, as well as with poultry and game birds. |
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The report was they had been dining the night before on loin of veal while chatting about the plight of the common man in America. |
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So although I have no problem breading veal, or diving into the intricacies of pasta making, seafood remains a bit of a mystery to me. |
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My veal topped with parma ham was a touch on the tough side and accompanied by a white-wine sauce that wasn't thick enough. |
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I had the rump of veal with garlic and almond crumb, truffle mash, crispy sweetbread and a Madeira sauce. |
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Thin veal is sandwiched between sharp fontina and a half dozen thin stalks of pungent asparagus. |
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It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal. |
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This is a seasoned smoked sausage made of mixed meats, such as beef, pork, and veal. |
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Divide veal, scallions, Brussels sprouts, sake, bone marrow and bouillon into four bowls. |
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Alexander's veal florentine was quickly delivered, as were other tasty dishes for the others. |
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And mustard fettuccine with braised veal, baby spinach, and tomato kasundi is almost as busy as the first-floor ceiling's metallic basket weave. |
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My companion greatly enjoyed the schnitzel, saying she rarely dared order veal in Bulgaria. |
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In this dish, the veal is served in a broth-rich pot with the beef cooked to an ideal tenderness. |
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Put the veal cutlets between two pieces of wax paper and smack them flat with a tenderizer. |
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The veal with black olives and mushrooms appeared to be liberally doused with meat tenderizer. |
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There's an Italian veal cutlet with crisscross marks from its time under the tenderizer. |
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The saltimbocca veal was done in a Marsala sauce, with just a hint of sage and was probably the dish of the evening in both our minds. |
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The veal melted in the mouth, and the creamy sauce was saved from being sickly by meaty mushrooms and a hit of Marsala. |
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The pokey bull calves of dairy cows are slaughtered at 16 to 18 weeks for veal. |
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The document reveals that the bishop's menu would have included a range of meats, from mutton and beef to veal, geese, rabbit, duck and lamb. |
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Abi had veal on a bed of puy lentils with a gratin of potatoes and butternut squash. |
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Someone is being stingy with the spices for the lamb shank, and veal Milanese seems like an interloper from another menu. |
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A racy little salad of roasted peppers and fresh parsley suits the imposing veal chop. |
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Inside the ball we were served filet mignon and veal cutlets in the shape of the state of Texas. |
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Their several-course dinner includes such gourmet indulgences as steamed lobster, veal, scallop brochettes, ravioli with almond crumbs and more. |
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Most veal comes from animals that have been artificially orphaned, kept in crates or pens, and have been fed on a diet based on milk powder. |
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Tip into a bowl and mix in the lemon zest, chopped herbs, minced veal, salt and freshly ground black pepper. |
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They are followed by five meat dishes with pork, pig's trotter, veal and NZ rack of lamb done in different ways. |
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I had a veal and bacon terrine that was butch and robust, and garnished, unusually, with quite enough cornichons, pickled onions and salad. |
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Add the coarsely chopped pork and veal and a little salt and pepper and fry gently until it too becomes brown. |
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Now onto what I ordered, the garlic mashed potatoes, truffle Mac and cheese, and veal Parmesan. |
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I chose the veal sweetbreads, wild mushrooms, pecans and red wine reduction precisely because I thought it was such an interesting mix. |
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The restaurant serves a range of culinary treats and the head chef lists fillet steak, veal chops and seabass among his specialities. |
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But the Limousin veal loin with an edible dutch cap of mushed osso bucco was an arch, forced, elbows-off-the-table concoction. |
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As my experience of veal is mostly limited to schnitzel and osso bucco, this dish was a surprise. |
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For dinner parties, people go for racks of lamb or veal rather than a roast. |
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The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat. |
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Not to be outdone is France with its veal blanquette, which is long-roasted to produce a pale stewed veal with the consistency of melted butter. |
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Pounded veal is rolled around mozzarella and prosciutto, an Italian ham, and cooked in Marsala wine with mushrooms and onions. |
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My roast veal was three rectangular pieces of beast with the grey, gristly flavour of school silverside. |
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I now realise that I should have chosen one of the four steaks, the lamb cutlets or the veal T-bone. |
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Served on a bed of rice, this consisted of soft strips of veal topped with hot prunes, all liberally sprinkled with sesame seeds. |
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A dish of veal medallions turned out to be more like well-done, dryish filets of baby beef. |
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The slowly braised veal shank fell off the bone, its marrow, creamily unctuous. |
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Anyone who dismisses spaghetti and meat sauce as cafeteria food never had Sandro's rich Bolognese of veal and beef. |
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The veal Valdostana was a mid-sized piece of tender meat served Flintstones-style on the bone. |
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Warmly inviting pockets of veal agnolotti have a zealously hearty sauce of basil, peas, and Pecorino. |
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Melt the butter in a frying pan and cook the veal over a high heat on both sides until golden brown. |
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The rest of my companions had things like smoked salmon salad, steak, bouillabaisse, and veal and pork stew. |
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For the veal carpaccio, using a sharp knife, slice the veal loin transversely into three layers, making sure not to cut all the way through. |
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The prunes pretty much exploded with sweet flavour, and provided a very nice contrast to the earthy, mostly unseasoned veal. |
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Battali has been dishing brains, tripe, and ravioli stuffed with veal cheek for a couple of years. |
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Some charcuteries also sell veal sausages and terrines of game. |
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Add one tablespoon of butter and sear the veal on the other side. |
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We chose bucatini all'amatriciana, veal chop, and strawberry granita. |
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This dish consists of pork, chicken and veal cooked in yogurt and garlic. |
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Mrs. Buller cooked a braised saddle of veal and delicious it was too served with a rich gravy flavored with claret. |
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Mutton chops are still on the top of the menu, followed by broiled filet mignon, rack of lamb and a thick, crusty veal chop smothered in wild mushrooms. |
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The German Weisswurst, or veal sausage, is a rare delicacy indeed. |
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Conversation died when the spaghettini with veal ragu appeared. |
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My partner chose baked peppers and a veal stew with mashed potatoes. |
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If that was not enough Bruno and Fredi then offered a beef and veal roulade in a red wine sauce, surrounded most decoratively with mashed potatoes in swirls. |
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Dissolve the arrowroot in 2 tablespoons of the reserved Madeira to form a slurry and set aside. Add the reserved Madeira, truffles and veal stock to the foie gras fat. |
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The array of homemade treats continues with veal aspic, red beans, eggplant caviar, as well as different variations on dumplings like pelmeni, pierogis, and vareneki. |
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Eggs are also called for in stuffings and sauces, and a fortified, sweetish wine such as Marsala or sherry or Madeira is often chosen for veal cookery. |
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In addition to all the standard pizza and pasta dishes, there were main courses of veal, lamb, chicken, pork and beef to choose from, plus fish dishes and even grills. |
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Hidden beneath a tender and delicious paillard of veal is a cake of brilliantly creamy scalloped potatoes, crusted with a golden gratin of Asiago. |
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Add the veal medallions and saute until medium rare, about four minutes. |
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And while the liquor eases the bloated, fibre-induced discomfort of our stomachs, we start thinking of running back into the strong, loving embrace of a veal shank. |
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Couscous, a dish made with granulated seminola grains, is usually topped with mutton, veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos. |
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Allora, is an upmarket Italian with chef favorites veal marsala, tonno or an array of pizza from a woodburning oven. |
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My portion of braised veal trotters seemed to have been overbraised by a week or two, and the lamb sausages tasted faintly of gas, as if they'd been blasted with a blowtorch. |
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Take the case of Randall Lineback veal, an heirloom breed much-prized by some East Coast chefs. |
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Gourmet versions span bite-sized chicken, veal, turkey, seafood, and veggie versions. |
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The school's culinary dean recalls being hung from a meat hook for improperly boning veal during one of his 14-hour days as an apprentice in 1949 Germany. |
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The veal with chilli and braised salad was, I must confess, excellent. |
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The wiener schnitzel, a breaded cutlet of veal, is tasty in its own right. |
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For example, Great Britain has banned veal crates and limits to fifteen hours the amount of time animals can go without food and water during transport. |
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If you can't get hold of veal, use stewing cuts of beef instead. |
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My favorite of the pastas was the veal cannelloni, dual torpedo tubes of ground veal, congealed in a creamy mushroom sauce, with flakes of Parmesan sprinkled on top. |
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Italian cuisine brings out the real flavor of the ingredients, whether it is veal, chicken, tomatoes, olives, olive oil, mozzarella, lemon or carpaccio. |
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Return the rabbit legs and carcasses to the pan and add the veal stock. |
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For my first course I chose the mushrooms in pastry, while Madame went for the fried beef in oyster sauce, and I followed my order with the afore-mentioned veal. |
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Add the celery, apple cider, veal stock, tomatoes, and chipotle peppers. |
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It may contain veal, beef, or lamb, sliced calf's foot, chickpeas or beans, potatoes or sweet potatoes, green vegetables such as spinach, and always hard-boiled eggs. |
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Veal Parmigiana is one of nearly a dozen ways to cook veal cutlet. |
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I never learned how to make a proper veal piccata until recently. |
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The British pork pie and its relative, the veal and ham pie, are survivals of the medieval tradition of raised pies, and have changed surprisingly little. |
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It's a thin slice of veal with crab on top, topped with a sauce. |
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He is also heading up an effort in a campaign in Arizona to ban the confinement of calves in veal grates and breeding pigs in small gestative crates. |
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Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes. |
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What I often like having here is the veal escalope or the Dover sole. |
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Boudin blanc is a soft sausage, made with white meat enriched with pork or veal fat, cream, eggs, flour and mie de pain, finely mixed and well seasoned. |
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Another dramatically atramentous dish is the veal tenderloin, which is charcoal-smoked, but it's as soft as the watercress mash it's served with and loaded with rich smoky flavour. |
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For the ravenous carnivore, ochsenmaulsalat, veal steak on a bed of mash potatoes, and thick slabs of liverwurst are must-haves. |
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Colorado recently passed a law to phase out veal crates and pig gestation crates. |
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The veal sweetbreads were the most mellow while the pork had the most funk and were texturally challenging. |
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And a marinated veal chop served with sweet and hot peppers and a trio of surf and turf plates round out the regular menu entree possibilities. |
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Falukorv is a large traditional Swedish sausage made of a grated mixture of pork and beef or veal with potato flour and mild spices. |
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Specialties include veal parmigiana, chicken portobello, linguini pescatore, veal marsala, eggplant parmigiana and many others. |
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Sirloin, shrimp Creole, paneed Mississippi rabbit, imperial lump crabcake dinner and veal grillades. |
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We may have outlawed ghastly foie gras, veal crates and the like, but we are not averse to sending livestock abroad to endure the torture. |
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Think high-end pastas, veal Milanese and scaloppine, or a Fiorentina steak. |
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Said chef then proceeds to cough slimy phlegm all over the veal before it is breadcrumbed. |
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He created an elaborate dish of veal steak with morille mushrooms. |
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Dairy calves are usually raised separately from their mothers, although most are raised in a calf hutch that is bigger than a veal crate. |
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Any visit to Vienna involves having a Wiener Schnitzel, a cutlet of breaded veal or pork, served with potato salad. |
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If the calf is male, it generally is slaughtered at a young age to produce veal. |
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She was a very lovely woman in her late thirties, in a silk dress of screaming scarlet that would have etiolated a white woman to bled veal. |
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The tender veal got loving structural support from an underlayer of spinach and a roofing of asparagus spears under provolone. |
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Most young male offspring of dairy cows are sold for veal, and may be referred to as veal calves. |
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Just a week ago, Wal-Mart called on suppliers to stop keeping calves in veal crates and hogs in gestation crates. |
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You'll find hero sandwiches, soups, appetizers, salads, pastas, baked pasta dishes as well as specialty veal, chicken, eggplant, seafood and vegetarian dishes. |
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Are not the veal crate and beef hormone issues examples of this? |
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Bills banning the veal crate have been introduced in Congress. |
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The customary piccata, the veal pounded into a more malleable scaloppine and then sauteed with white wine, lemon and capers with lots of butter, is available. |
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From roast duck to veal scallopini to grilled salmon with marinated cabbage or herb-infused braised lamb shank, there's everything about Pino's menu to tempt you. |
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Serving an expansive menu of antipastos, soups, salads, fresh pasta dishes and pizzas, as well as its ample variety of exceptional fish, poultry, veal and beef entrees. |
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At a somewhat higher social level families ate an enormous variety of meats, especially beef, mutton, veal, lamb, and pork, as well as chickens, and ducks. |
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The meat may be from any animal, but is often pork, beef, or veal. |
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It is a perfect match for white fish, roasted chicken and veal piccata. |
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He also suggested that beef or veal might be used in place of mutton. |
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Back inside, they sat down to a hearty holiday dinner catered by Nick's that featured Caesar salad, veal piccata, spinach Madeleine, and fettucine Alfredo. |
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Indoor production systems are typically used for pigs, dairy cattle, poultry, veal cattle, dairy goats, and other animals depending on the region and season. |
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Waldegrave inferred that the grand prize on offer was the banning of the close confinement veal crate across Europe and improving animal welfare in transport. |
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Veal chops and tuna and pork tenderloin are wonderfully grilled but shortchanged of their distinctive spices. |
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Veal medallions were obliterated by a cascade of caramelized but briny leeks. |
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Perhaps it will be one of his standards, like Steak Diane, or Veal Scallopini, or one of the 10 nightly specials. |
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From Bruschetta to Veal Parmigiana, this Morristown Italian restaurant offers a large array of Italian cuisine, prepared to your liking. |
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Veal crates may be used and even if they are kept in groups, most will be housed on concrete slabs without any bedding material. |
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