| The most popular rural staple is ugali, a stiff dough made of cassava flour, cornmeal, millet, or sorghum. |
| Maize is found in a variety of recipes, especially a porridge called ugali, which is cooked with meat or greens and is eaten nearly every day. |
| Kenya ugali na sukuma wiki, a stiff porridge made from maize meal, with collard-like greens boiled with tomatoes and onions. |
| I've tried variants of the African porridges, like ugali or fou-fou, all across tropical Africa. |
| Maize made into a thick porridge, called ugali, is the national dish of Kenya. |
| The most common staple food is a thick porridge known variously as ugali, sadza, nsima, or posho made from maize or finger millet. |
