| I drew the line at eating the gungy green substance known as tomalley, which is in fact, lobster liver, considered by many to be a great delicacy. |
| Return the pan to the heat with the cream sauce still in it, and add the soft contents of the lobster head, including the tomalley if available which will turn the sauce pink. |
| There was one for meat, another for shells, and a third for the green tomalley yet to be mined from the carapace. |
| Lobsters possess a green hepatopancreas, called the tomalley by chefs, which functions as the animal's liver and pancreas. |
| The tomalley is the creamy, pea-colored liver and pancreas of the lobster often used to thicken soups and sauces. |
| The body contains the antennae, eyes, head sac, brain, lungs, roe, tomalley, and gills. |
