I had a rocket salad with large shavings of parmesan and paper-thin slices of pear, seasoned with balsamic vinegar. |
Avoid boiling the cream and add the parmesan gradually, otherwise the sauce will curdle. |
You may have been in an Italian restaurant where chefs use the purplish fruit in the popular dish eggplant parmesan. |
If you prefer it with more of a kick, use blue cheese instead of parmesan, or stir in a good pinch of garam masala. |
If you're looking for a light, clean taste, try dry cheeses like parmesan or asiago. |
I said maybe we should Skype him immediately so that he feels homesick for parmesan straws and aubergine dip. |