You may have been in an Italian restaurant where chefs use the purplish fruit in the popular dish eggplant parmesan. |
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I used panko rather than regular breadcrumbs, and way more parmesan than Nigella suggests... but the idea was still hers. |
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If you prefer it with more of a kick, use blue cheese instead of parmesan, or stir in a good pinch of garam masala. |
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My vote goes for the parmesan seasoned with a little balsamic vinegar, a simple and delicious amuse-bouche. |
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If you're looking for a light, clean taste, try dry cheeses like parmesan or asiago. |
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The Caesar salad with herb croutons and parmesan salad passed the test too. |
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I said maybe we should Skype him immediately so that he feels homesick for parmesan straws and aubergine dip. |
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There are small plates and creative sandwiches like sirloin sliders with parmesan and caramelized onions in a red wine demi-glace. |
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We were served perfectly cooked eye fillet steak with a glass of silky, top-notch pinot noir and velvety parmesan mash. |
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During that first date, Vicky was served Mike's menu of fish cakes with spicy salsa, Teesside chicken parmesan with cheeky monkey chunky chips and raspberry meringue bomb. |
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I had a rocket salad with large shavings of parmesan and paper-thin slices of pear, seasoned with balsamic vinegar. |
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Avoid boiling the cream and add the parmesan gradually, otherwise the sauce will curdle. |
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I started with carpaccio of Orkney Gold beef with parmesan and wild rocket, while Susie went for the parfait of chicken livers with melba toast. |
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Stir in the parmesan and bind with a little cold water to form a dough. |
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According to Churny Company Inc., Northbrook, 111., the natural cheese segment is growing to include more ontrend cheeses like parmesan, romano and asiago. |
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The medium coarse grating surface is terrific for zesting citrus fruit, grating nutmeg or ginger, and shredding hard cheeses like parmesan or pecorino romano. |
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Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce. |
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Serve with slices of proscuitto, rocket with olive oil drizzled over and the rest of the parmesan. |
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This week, Fiona Houston, owner of Mara Seaweed, shows you how to create parmesan straws with dulse seaweed. |
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For once I had first choice and went for the scallops, accompanied by asparagus puree and mousse and a crispy parmesan tuile biscuit. |
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Another excellent choice is the Rucola, which combines mozzarella, tomato sauce and oregano with rucola, parmesan cheese and cherry tomatoes. |
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To relive my visit to Mauritius last year, I had the salad of hearts of palm, tomato pistou and mushrooms with a sweet garlic parmesan dressing. |
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Pound fresh basil leaves with parmesan, pine kernels and olive oil in a pestle and mortar for the perfect pesto sauce. |
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I highly recommend the Rucola, funghi e parmigiano comprising rocket salad and sauteed mushrooms, topped with parmesan cheese. |
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Garnish with shavings of parmesan, spring parsley and black olives. |
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Parmigiana is a favourite of mine from Italian holidays, and I loved the melty mess of aubergines, parmesan, mozzarella, tomato sauce, garlic and basil pesto. |
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The new menu features a selection of hot and cool temptations such as salmon and tuna tartar, and crisp parmesan tuile creatively presented in an ice bowl. |
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Add the milk and Parmesan cheese and simmer for one to two minutes, stirring constantly, until the sauce thickens. |
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It also goes with mature cheddar, Parmesan and other strong, hard cheeses, and it's worth trying with runny, gluey cheeses, too. |
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He piles it up with tomatoes, Italian Parmesan and mozzarella on focaccia and grills until it's golden. |
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Add the sauce, Parmesan cheese and tear the basil over the top and combine together. |
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The Big Brother had the tortellini with piquillo pepper, chorizo and served in a Parmesan cream sauce. |
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She took that as a yes and helped me finish off the remaining tortellini with a healthy sprinkling of Parmesan. |
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The traditional way is to lift out the meat and set it aside, while the sauce is tossed with pasta and served topped with grated Parmesan. |
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It consisted of two scallops, a small mound of microgreens and a tiny Parmesan basket filled with more microgreens in a bacon vinaigrette. |
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We began with a pan-fried duck foie gras, perfumed with raspberry vinegar and thin sliced pears and Parmesan shavings. |
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Just before serving, whisk again and sprinkle a few Parmesan shavings on the surface. |
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Top this with the freshest shavings and curls of golden Parmesan and some extra herbs, and those flavours just sing out. |
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Top with crumbled feta or freshly grated Asiago or Parmesan cheese and serve as a side dish. |
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Add the chopped parsley, a little cracked black pepper and serve the fresh Parmesan separately. |
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Mario introduces Lina to Italian food and soon she is filling up on mouthfuls of pasta and Parmesan. |
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My salt-crusted branzino seemed a little drab, but the salmon, which had a Parmesan crust, was good. |
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It's not as soft as Brie, not as sharp as Bleu, and not as hard as Parmesan. |
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One of my favourite meals is spaghettini with tomato sauce, Parmesan and red wine. |
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Attempting to spiralize an eggplant for a spin on the eggplant Parmesan casserole turned frustrating, as the purple bulb became mush. |
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He went for the plum tomato, buffalo mozzarella and rocket salad with Parmesan shavings, basil and virgin olive oil. |
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Each of us was served a little mound of risotto, on which I ground pepper and sprinkled Parmesan, with a side of green salad. |
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Serve in large bowls with liberal sprinklings of Parmesan and huge glasses of wine. |
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Season to taste with black pepper and serve with a sprinkling of freshly grated Parmesan. |
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It's also good with a squeeze of lemon or shavings of Parmesan tossed through at the end. |
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Lunchtime pizzas and calzones are superb, particularly the eggplant Parmesan pizza. |
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We started off our meal with the fried green tomatoes, corn on the cobb, roasted corn and Parmesan risotto fritters. |
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I love serving them with a creamy blue cheese, or sliced into a pancetta, Parmesan and walnut salad with a few winter greens. |
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It was served on a bed of penne pasta combined with a tomato and basil sauce, sprinkled with Parmesan cheese and accompanied by garlic bread. |
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Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt. |
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The light broth contained onions, red peppers and kidney beans, along with sliced olives and Parmesan to give it some extra interest. |
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Whisk together the buttermilk, lemon juice, anchovy paste, dry mustard, minced garlic pepper sauce, Worcestershire sauce and Parmesan cheese. |
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Arrange the langoustines or tiger prawns on top and scatter with Parmesan shavings. |
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Stir them into the rice with the grated Parmesan and a grinding of black pepper. |
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Oven baked tomatoes stuffed with Mediterranean veg and Parmesan had a concentrated sweetness to them while the veg were appetisingly homely. |
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The Caesar salad was nice, with romaine lettuce, Parmesan cheese and crisp garlicky croutons in a lemony vinaigrette. |
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Use just a touch of extra-flavorful cheeses like Parmesan, Romano and feta. |
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If you want cheese, sprinkle some shredded or fresh-grated Parmesan or Romano on your pasta instead. |
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Substitute snipped fresh mint for the fresh herbs and grated Romano cheese for the Parmesan cheese in your favorite pesto recipe. |
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John Heidecker sprinkles a blend of cheeses, including Romano and Parmesan, on the tomato sauce and pizza dough. |
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Optional are the array of cold cuts and assorted, imported cheese including cheddar, Parmesan, Roquefort, Gouda, Bluevein and Ememdline. |
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A sweet Sauternes, however, goes a treat with Wensleydale, Parmesan, Red Leicester, smoked cheese and Roquefort. |
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The roquette you simply dress in a little olive oil and balsamic vinegar, then top with fresh shavings of Parmesan. |
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Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan. |
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A Sorrento Italian specialty cheese line includes such items as fresh mozzarella, Parmesan, Romano, asiago and Gorgonzola. |
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Serve hot on a bed of tagliatelle al dente and sprinkle some freshly-grated Parmesan cheese over it. |
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Serve garnished with a sprig of basil and additional Parmesan cheese and toasted pine nuts if desired. |
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Place the flour, Parmesan, butter and a pinch of salt in a food processor and blend briefly. |
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Remove from the heat, add the capers, lemon zest, Parmesan and salt and pepper to taste. |
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Once these are amalgamated, Parmesan cheese is added, and salt and pepper according to taste. |
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Once all have cooked, pour the melted butter over the malfatti and sprinkle with the rest of the Parmesan. |
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Using a vegetable peeler, shave the Manchego or Parmesan and add to the salads. |
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The eggplant tower presents surprisingly crispy eggplant, paired with goat cheese and topped by a baked Parmesan crisp. |
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Mix the red wine vinegar, olive oil and grated Parmesan to produce a thick dressing. |
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Starting from crushed tomatoes, add oregano, basil, thyme, chilies, real Parmesan, fresh garlic and more. |
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Briazz mixes romaine lettuce, chicken, and orzo with artichoke hearts, raisins, almonds, and Parmesan cheese. |
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The chicken, free-range and chargrilled, came on long skewers on top of a heap of salad leaves laced with Parmesan and parma ham. |
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Layer with thinly sliced, snipped prosciutto and grated Parmesan cheese or sliced Swiss cheese. |
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They are delicious with cured meat, like Parma ham, or strong, firm cheeses, like Stilton, feta, or Parmesan. |
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To begin we had a mixed Antipasti with slices of a superb Parmesan cheese to go with Parma ham and salami and mozzarella. |
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The substance within the washtub simmered and bubbled, sending out the tangy aroma of tomatoes, oregano, Parmesan, garlic and basil. |
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You may have guessed by now that we Murphys love cheese, in particular fresh Parmesan and Stilton. |
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Pesto is big in the region, as the herb Basil is readily found, along with Parmesan and olive oil. |
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Grating 75g of Parmesan takes longer than you might think, but no longer than it takes for the pasta to cook. |
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Stir in the rest of the butter, the grated Parmesan, chopped parsley, chanterelles and salt and pepper to taste. |
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Add the mushrooms, Parmesan and remaining butter, stir till you have a creamy consistency, then season to taste with salt and pepper. |
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On the EU's hit list are famous food names such as Parma Ham, Feta and Parmesan. |
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Tip the bread into a bowl, add freshly grated Parmesan, a little cheddar, and a tablespoon of oil. |
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Adding grated Parmesan and loads of chopped fresh parsley just finishes this off nicely. |
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The Parmo Dog is the latest variation of the ever-popular Parmesan to be sold on Teesside. |
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The Full English Parmesan is a mammoth feast, it's got black pudding, sausages, bacon, fried egg, the works. |
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Here, thinly-cut veal is covered in Parmesan cheese breadcrumbs, then fried. |
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Now onto what I ordered, the garlic mashed potatoes, truffle Mac and cheese, and veal Parmesan. |
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Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper. |
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Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley. |
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Remove thin shavings from the Parmesan with a vegetable peeler and scatter them over the pasta. |
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Ginger had black olive penne pasta with tomato, basil and black olives, topped with Parmesan shavings. |
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Add some Maldon salt and freshly ground pepper to taste and a small bowl of freshly grated Parmesan to dip into. |
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The combination of the pepperiness of rocket, the sweetness of the honey and saltiness of the Parmesan is beautiful. |
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The waiter got fussy with the fresh Parmesan and pepper mill, making us feel like we were somewhere more high-end. |
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To make the anchovy butter, place the anchovy fillets, the teaspoon of butter and the Parmesan in a mortar and pestle and reduce it to a paste. |
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For pesto, combine basil, garlic, pine nuts and Parmesan in a food processor and process until finely chopped. |
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On a cold blustery night, a meal of pasta, fresh pesto and good Parmesan made me feel like summer might not be far away. |
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Pesto is made with basil, garlic, olive oil, lemon juice, Parmesan and pine nuts. |
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Place a stuffed piquillo pepper at one end of the coulis and a mound of Parmesan powder at the opposite end. |
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Not even the arrival of a plate of bresaola with Parmesan and Nunez de Prado olive oil could staunch the flow, and it was a very nice dish. |
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Toss it through 400g of pasta and garnish with toasted flaked almonds and Parmesan shavings. |
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But populations of frogs, butterflies, ocean corals, and polar birds have already gone extinct because of climate change, Parmesan said. |
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We enjoyed a lunch of a potato leek soup topped off with grated Parmesan cheese. |
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When an order comes in for cream of cauliflower soup it is poured from the pan, garnished with Parmesan and served. |
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Add the bacon, chopped small, and when it is golden and crisping add the cream and Parmesan. |
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The salad also includes excellent homemade croutons, large pieces of bacon and freshly grated Parmesan cheese. |
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Lay a demitasse spoon over the Parmesan powder and fill with garlic chips and parsley. |
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To start I had the goujons of lemon sole tempura with an endive salad, flaked Parmesan cheese and tartar sauce. |
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In a blender or food processor, puree the cilantro, mint, Parmesan cheese, and 3 Tbsp. of oil. |
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The Parmesan ice-cream can be served to finish a meal, perhaps with some grapes and a glass of grappa. |
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If you have not tried pecorino cheese, give it a chance, it is has kind of a salty exceptional taste full of flavor more so than Parmesan. |
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Larousse mentions that the soup can be served hot or ice-cold, with double cream, mussels and grated Parmesan cheese served separately. |
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I'd recommend the potato cake, the sweet rutabaga sauerkraut, or the spinach folded in a creamy Parmesan sauce. |
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My favorite of the pastas was the veal cannelloni, dual torpedo tubes of ground veal, congealed in a creamy mushroom sauce, with flakes of Parmesan sprinkled on top. |
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Mike fixed them both an eggplant Parmesan and Caesar salad for dinner. |
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We also had taramasalata, hummus, tuna carpaccio topped with Parmesan shavings and pine nuts, grilled red peppers, goat cheese and tomato bruschetta with toasted bread. |
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Top steamed spaghetti squash with tomato sauce and Parmesan. |
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After years of Parmesan, mozzarella and goat's cheese with everything, there is a return to things pungent and veiny in kitchens around the country. |
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Jumbo crabmeat and avocado, Colorado rack of lamb with tarragon jus, and Parmesan polenta cake was eaten by candlelight. |
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And if simplicity is the overall characteristic, then risotto with Parmesan cheese might be the epitome of Italian cooking. |
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Croutons and bacon bits are absent and unmourned, but the salad would be better served by fresh Parmesan than the sprinkling of Kraft-style grated that is present. |
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On the other hand, research for the book involved inventing a pasta sauce made from heavy cream, Parmesan, mozzarella, and some secret herbs and spices. |
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To start there was a choice of sweetcorn and ginger soup, cos salad with Parmesan and garlic dressing or smoked haddock cakes with horseradish dressing. |
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This was her first effort of the afternoon, a risotto of chicken and smoked bacon with green beans and Parmesan, surrounded by an infusion of fresh herbs in olive oil. |
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Ditto the three-mushroom risotto, a wicked sludge of porcini, portobello, and shiitake mushrooms, bound together with slabs of Parmesan and more vats of white-truffle oil. |
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Would I make my famous osso buco or my scrumptious eggplant Parmesan? |
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Parmesan and Romano are just as fatty as other cheeses, but they're so flavorful that two tablespoons are all it may take to zip up a bowl of pasta or most any other dish. |
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On another visit, the feature was eggplant Parmesan panini, consisting of breaded eggplant, cheese, raw red onion, sliced tomato and a marinara sauce for dipping. |
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I would have been very happy with either the Parmesan potato cake with oyster mushrooms or the rocket pancakes filled with tomato fondue and mozzarella. |
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Parmesan is also good with roast parsnips, unless you prefer to concentrate on the parsnips' inherent sweetness and splash on some honey or maple syrup as they roast. |
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The romaine was crisp and full of bite, the vinaigrette was tangy but not overpowering and the freshly shaved Parmesan bound it all together in perfect harmony. |
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In medium size bowl, using a fork, blend together eggs, Parmesan, salt, and pepper. |
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This is a brilliant accompaniment for sizzling, crisp breaded chicken and Parmesan fillets, served with deep fried lightly battered cauliflower sprigs. |
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I could not, for the life of me, find my wedge of Parmesan cheese. |
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The CD cover features the band members at a dinner table that is loaded with spaghetti, large demijohns of red wine, and chunks of Parmesan cheese. |
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Well, the attention to detail is excellent, and as soon as we sat down small plates of ham and pungent Parmesan and some gloriously crisp olive oil appeared out of the ether. |
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Grate liberal amounts of Parmesan on top, making sure your eagerness doesn't cause you to scrape the tips of your fingers on your extra sharp cheese grater. |
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Serve the mussels and sauce over hot fettuccine or spaghetti, with olive oil, salt, cracked pepper and a little Parmesan cheese, or with fresh crusty bread. |
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I could detect no ramps in the grilled sardines, but they were agreeably soft and crispy and garnished with sweet caramelized onions, tangy Parmesan and toasted pine nuts. |
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Return the peppers to the grill pan and sprinkle with the Parmesan cheese. |
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The diner offers breakfast, lunch and dinner, serving traditional American fare, and some Americanized ethnic dishes like chicken Parmesan and gyros. |
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Other favored dishes include buseca, which is soup made with calf's tripe, haricot or other white beans, peeled tomatoes, garlic, and Parmesan cheese. |
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Dust the surface of the fennel with the salt and pepper, then evenly distribute the grated Parmesan over the gratin. |
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The risotto of leek, potato and Parmesan, which came in a deep bowl of Fido-type dimensions, had more salty savour, the kind you get from stock cubes. |
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Place the coriander, walnuts, garlic, juice and Parmesan in a food processor with half a tsp salt and some pepper, whizz and add oil until a thick paste has formed. |
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Roasted Parmesan Mushrooms filled with creamy spinach and served with a Parmesan tuile. |
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Served with cherry tomatoes, provola cheese, Parmesan and fresh basil, it was good, slurpy, light. |
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Serve delicious, one-dish dairy-inspired dinners, such as dairy farmer Chris Sukalski's Parmesan Chicken Fettuccine. |
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Take the Tri-Color Four Cheese Ravioli, which comes in a Parmesan Alfredo sauce. |
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Once the cavatelli is well coated, add half of the Parmesan and stir. |
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Place the pappardelle on a hot dish, grate a little Parmesan cheese over them, add the hare condiment, and serve hot. |
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There's also the regular menu of lasagna, manicotti, summer ravioli, chicken Parmesan and pasta puttanesca. |
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You've probably heard of trout almondine, but how about cheese-baked trout, Parmesan trout, or trout with lemon rice stuffing? |
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Add the lettuce leaves, grated Parmesan cheese and the croutons. |
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Drink this with grilled winter lamb, or a rare steak and continue with full flavoured cheese such as Roquefort, Parmesan, or gouda. |
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Topped with spinach, truffle and Parmesan foam, the dish was presented beautifully and melted in the mouth with cheesy gooeyness. |
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Mama's Special is a combination of basil, diced onions, garlic, sweet peppers and Parmesan cheese. |
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My comrade fell silent over a risotto of asparagus served with a runny duck's egg and a Parmesan tuille. |
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Spoon into the liquidizer while hot, with the mascarpone and Parmesan. |
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Parmesan Chicken French Fries, Crispy Coconut-Crusted Chicken and Chili Fusilli are only a few of the many quick dishes that can be completed at the drop of a hat. |
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Some examples include new OSCAR MAYER LUNCHABLES Low Fat Fun Pack, POST GOLDEN RAISIN CRISP Cereal and KRAFT FREE Non Fat Grated Topping Made with Parmesan Cheese. |
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