For a little more on the history of the dish, let me point you to my recipe for Duck Confit Parmentier on the Bonjour Paris website. |
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Parmentier was chiefly known for his participation in the short-lived but influential BMPT group of painters. |
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Parmentier offers us a level of detail and balance of voices not found on any other recordings. |
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The equivalent dish in France is called hachis Parmentier in honour of the man who persuaded the French to eat potatoes. |
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Garbine Muquruza, who took out Serena Williams in the first round is still going strong and made it to the quarter finals after skipping over home bet Pauline Parmentier. |
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The final two items were tournedos with foie parmentier, crispy roots and sweet rum reduction followed by grilled fruits with pina colada soup. |
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It was a perfectly competent but fairly ordinary magret with a parmentier of confit and a cassis sauce. |
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