| In principle, the greater the number of stacked layers, the better the homogenization will be. |
| The fear of cultural homogenization is a growing presence in several cultures and already is a barrier to some multinational businesses. |
| Like sucralose, polydextrose also blends well and can be processed within the regular pasteurization and homogenization processes. |
| The milk is pumped into the processing room for standardization, pasteurization, and homogenization. |
| The result is that high-pressure homogenization makes two percent milk feel more like whole milk in your mouth. |
| Although homogenization is a purely mechanical treatment, it does affect the flavour of the milk, making it blander. |
