| The milk is pumped into the processing room for standardization, pasteurization, and homogenization. |
| Although homogenization is a purely mechanical treatment, it does affect the flavour of the milk, making it blander. |
| The fear of cultural homogenization is a growing presence in several cultures and already is a barrier to some multinational businesses. |
| Like sucralose, polydextrose also blends well and can be processed within the regular pasteurization and homogenization processes. |
| The fluid inclusions had moderate homogenization temperatures between 60 and 175 degrees Celsius. |
| In homogenization, a process invented in France, the milk is forced through tiny holes that break the fat into smaller globules. |
