| The trick is to crush the grapes gently, then in short order, rack the juice off to a fermentation tank. |
| If wines are kept in a warm cellar, an acetous fermentation will soon commence, and the result consequently will be vinegar. |
| By the third day the acetous fermentation had begun in all of them, and in a few more days each emitted an offensive odor. |
| All our diseases are explained on the basis of deposition and fermentation of waste substances. |
| This ensures that during suckling milk is channeled directly to the abomasum bypassing wasteful ruminal fermentation. |
| This is probably owing principally to the mucilage contained in the bran, which runs into the acetous fermentation sooner than starch. |
