| All our diseases are explained on the basis of deposition and fermentation of waste substances. |
| This is probably owing principally to the mucilage contained in the bran, which runs into the acetous fermentation sooner than starch. |
| This ensures that during suckling milk is channeled directly to the abomasum bypassing wasteful ruminal fermentation. |
| It is also used in food fermentations, in the production of saki, shoyu, miso, and soy sauce, and as a source of industrial enzymes. |
| Both standard fermentations at mesophyllic and extremophyllic cultures at extremes of temperature and pH are conducted routinely. |
| All fermentations were performed on duplicate days with two replicates per day. |
