| In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition. |
| For whatever reason, my own abject lack of cookery experience was enlisted to help with the preparation of a monster spaghetti bolognese. |
| If you weren't a journalist and cookery writer, what would you have liked to have been? |
| In the realm of cheese cookery fondue and raclette are well known internationally. |
| Patterns of jointing meat vary between countries depending on the methods favoured for cookery. |
| West Wales is leading the renaissance in Welsh farmhouse cheesemaking according to an influential cookery writer. |
