The Sac a commis is the growth of high dry situations, and invariably in a piney country or on it's borders. |
It was enough to impress Ramsay who took him on as a commis chef. |
And if the father is not a cordon bleu chef, he could still be a commis chef and clean the pots and pans. |
Donnybrook Fair has two full-time chefs and four commis chefs, who prepare food daily in the on-site kitchen. |
The chef takes me into the restaurant's kitchen, where he introduces me to Ashley, a commis chef who cuts his chips. |
She is living with her parents in east London and working as a commis chef in a local gastro pub. |