| She is living with her parents in east London and working as a commis chef in a local gastro pub. |
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| The chef takes me into the restaurant's kitchen, where he introduces me to Ashley, a commis chef who cuts his chips. |
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| And if the father is not a cordon bleu chef, he could still be a commis chef and clean the pots and pans. |
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| Donnybrook Fair has two full-time chefs and four commis chefs, who prepare food daily in the on-site kitchen. |
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| After attending catering college in Bolton I became commis chef. |
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| The contest brings together 24 invited countries from around the world, challenging 24 chefs and their commis to be judged by the most senior chefs in the world. |
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| When she first came here she started working behind the bar, but she fancied being a chef, so a space became free, and we trained her as a commis chef. |
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| It was enough to impress Ramsay who took him on as a commis chef. |
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| Sensing a kindred spirit rather than a workplace to avoid, Dempsey applied for a job and was appointed commis chef at the bottom of the kitchen hierarchy. |
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| Flinn arrived as a commis chef and left two years later as a junior sous. |
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| The degree to which a commis sion will rely on full-time staff or external contractors should also vary according to the availability of the latter and to the nature of the projects the commission undertakes. |
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| Unfortunately, some relevant surveys could not be obtained because they have not been published or distributed beyond the clients for whom they were commis sioned, or they are omnibus surveys only available upon subscription. |
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| Pani graduated with a culinary diploma from Hotel Management School in Algherto, Italy, before starting his career as a commis chef at Sheraton Porto Cervo. |
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