| Heat the oil in a small iron skillet or frying pan, add the drained chorizo and fry for 2-3 minutes. |
| Better even than salami, chorizo or bratwurzt is the hearty Toulouse sausage, or its cousin, the spicy Cumberland sausage. |
| A few obvious substitutions you could make would be merguez sausages for the chorizo or tuna for the cod. |
| The chilled potato and egg casserole, black bean and chorizo salad and pleasantly sharp chayote were all very good. |
| I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin. |
| The chorizo was excellent, not as spicy as some I've had before, but very tasty nonetheless. |
