Vicky ordered the king prawn and salmon laksa with noodles, while I went for the cod fillet with chorizo, garlic, spring onion mash and thyme. |
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Add the garlic, peppers, chorizo, and chicken stock and simmer for five minutes. |
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The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next. |
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The most simple dish was a plate of chorizo, ham and cheese, an assortment of cold cuts garnished with pickles. |
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The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans. |
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To turn huevos rancheros into more of a meal, add a few grilled chorizo sausages, roasted red peppers or spicy baked beans. |
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The chilled potato and egg casserole, black bean and chorizo salad and pleasantly sharp chayote were all very good. |
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Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce. |
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The chorizo was excellent, not as spicy as some I've had before, but very tasty nonetheless. |
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Heat the oil in a non-stick frying pan and fry the chorizo briefly until crisped. |
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Better even than salami, chorizo or bratwurzt is the hearty Toulouse sausage, or its cousin, the spicy Cumberland sausage. |
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I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin. |
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They offer to concoct an authentic supper of refried beans and chorizo omelette. |
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Better even than salami, chorizo or bratwurst is the hearty Toulouse sausage, or its cousin, the spicy Cumberland sausage. |
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The Big Brother had the tortellini with piquillo pepper, chorizo and served in a Parmesan cream sauce. |
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When hot, add the chorizo and garlic and fry for 3-4 minutes, stirring, then add the prawns. |
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Heat the oil in a small iron skillet or frying pan, add the drained chorizo and fry for 2-3 minutes. |
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We purchase Spanish chorizo and Roquefort cheese and gherkins in brine and red chillies in olive oil. |
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Other entradas include grilled chorizo, cheese, serrano ham, tripe, grilled sardines and mussels. |
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I have seen him stuff his gob with lumps of spiky chorizo and smokey pieces of grilled mackerel. |
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A few obvious substitutions you could make would be merguez sausages for the chorizo or tuna for the cod. |
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Sam and Sam Clark, the couple behind Moro, Britain's most inventive Spanish restaurant, taste chorizo, paella and, of course, Serrano ham. |
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You could also add some very finely diced chorizo, or a couple of anchovies in the last five minutes of cooking the tomatoes. |
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Lutetia's liquid pepper is perfectly suitable for the production of hams, sausages, salamis, chorizo, Pancetta, etc? |
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Add some chorizo, peppers and asparagus, and the Magda® tortilla mix is ready to cook. |
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Spanish cooks sometimes treat chorizo more like a bouquet garni, or a bouillon cube. |
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In a deep pot full of cold water, put the meat, the cecina, the chorizo, the salt pork, the eggs and the ham. |
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Fire-roasted shrimp with chorizo, piquillo peppers, grilled corn and black rice needed more time on the fire, and the heat of the peppers dominated. |
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The fondue might be bacon and Cheddar, or Zamorano with little bits of chorizo, or one of several fondues du jour, like Gouda mixed with Guinness Stout. |
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Thinly sliced Spanish chorizo was our favorite accompaniment, but the cheese's acidity also makes it a good match for quince paste or dried fruit. |
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Do not overfill the squids or they may burst on cooking as the chorizo expands. |
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But in a city where nobody wants to get old, plenty of people are willing to give pumpkinseed chorizo and parsnip bacon a try. |
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At the bar: They serve baguettes during the week, and snacks on weekends and public holidays: omelette, chorizo, tongue etc. |
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The other option is a chorizo and egg bowl, which includes a hash brown, cheddar jack cheese and pico de gallo. |
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The night I was there, it included bratwurst, knockwurst and chorizo, a Euro trip. |
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One of the most memorable dishes I have had there is Baby calamari filled with calamari ink, fresh chick peas and chorizo. |
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The rock-clad town is now famous for meat products like chorizo, along with olive oil, almonds, and jams. |
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The combination of Maheso' s chorizo and cheese quesadillas will not go unnoticed. |
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The best is arraultza, a round of baguette topped with sofrito, chorizo, and a perfectly fried quail egg: deli breakfast on a doll-house scale. |
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Place ham, chorizo, onion, garlic, celery and green pepper in the same pan, adding oil as need be. |
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Better to order the soulful steamed littleneck clams in a broth livened by chorizo sausage, with a clever hunk of grilled cornbread to sop up the juices. |
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Pork products are highly prized in the village, including various types of black pudding, chorizo, cured loin of pork and suckling pig. |
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A small brick building located in the heart of the neighborhood, the market specializes in tortillas, tamales, chorizo, candy, and other Mexican foods. |
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Paella: a combination of scallops, shrimp, mussels, clams, chicken wings and chorizo sausage cooked in a saffron rice. |
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Veselka layered its latke with pork goulash, and Toloache added beef short rib chorizo. |
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He ordered a steak and chorizo torta as well as the chile relleno. |
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Neither dish sparks like the moist cod stuffed with brandade and chorizo, or the lean but luscious lamb loin accompanied by slices of shoulder braised with citrus. |
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They were fabulous, but especially the chorizo and egg tacos. |
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In the last year I have added it to white bean soup, squid with peas, chorizo stews, grilled lamb chops, roasted vegetables, baked beans, beef burgers and fish stew. |
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Remove the chorizo's outer skin and cut the chorizo in slices. |
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Ask for flamaos as a primero and you will be given a dish of dancing blue fire above which balance two small chorizo kebabs. |
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The winning dressing is a Southwestern mix of cornbread and chorizo. |
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As with most things involving both eggs and chilli, the addition of a little chorizo would be a good idea. |
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My cod with chorizo is a tried-and-tested combination, with the strong taste of the chorizo providing a pleasing counterpoint to a succulent piece of cod. |
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For the main course I went for roasted free-range Gressingham duck breast with roasted celeriac, chorizo, bok choi and red wine jus. |
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Ham, chorizo and blood pudding are the basic constituents of a specifically Rioja type of preparation, which is similar to that found in other regions, but different as to flavour and the way it is used. |
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It can be stewed up with garbanzo beans, chorizo, blood sausage, etc. |
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Artysan produces and distributes fresh Rioja sausages such as artysán pickled loin, pickled extra loin, air-dried chorizo, chistorra and burgos blood sausage. |
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Out of interest we ordered a side-dish called 'Putine' which the Canadian chef seems to have brought with him: a meal-in-one mess of French fries, chorizo, cheese, jalapeno peppers and gravy. |
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Serve with chorizo slices and a glass of sparkling wine. |
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A typical dish from the region of Granada is the dish from the Alpujarras mountains, which is made with 'patatas a lo pobre' accompanied by black pudding, a spicy pork sausage, or chorizo, and serrano ham. |
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The salami or chorizo you buy in a supermarket will probably have been cooked or irradiated rather than cured, which is a less foolproof method of killing pathogens. |
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They also offer cheese, chorizo, meat, omelette and loin baguettes. |
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Instead, consider the bandeja paisa, which here includes a nicely seasoned grilled steak, crispy fried pork skin, a piece of chorizo sausage, a fried egg, a chunk of ripe avocado and fried plantain. |
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Options include Spanish tapas with patatas bravas and chorizo, Indian thali with tikka paneer and roast cauliflower and Greek mezze with fish goujons and mixed feta salad. |
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Use crumbled chorizo or a good black pudding. |
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A day later in Castaño de Robledo a small table was put outside Paqi's bar and laden with glasses of rough red wine and slices of chorizo, salchica and ham fanned out on a plate like a drift of red and gold autumn leaves. |
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For the date and chorizo mousse: Mix all the ingredients in the blender. |
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In the frying pan, cook the chorizo and put it on top of the fish. |
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Return the chicken and chorizo to the skillet. |
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Favourites include albondigas, chorizo sausages, salpicon de marisco and tortilla espanola. |
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Longaniza is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. |
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A grilled chorizo served with a buttered arepa is one of the most common street foods in Colombia. |
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Other uncooked sausages are available in certain regions in link form, including Italian, bratwurst, chorizo, and linguica. |
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Mexican styles add oregano and the guajillo red pepper to the Spanish chorizo to give it an even hotter spicy touch. |
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It is made with various types of meats, often including chorizo, sweetbread, chitterlings, and blood sausage. |
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Bocoles are a kind of filled tortilla made with corn dough, stuffed with black beans, chorizo, eggs, or seafood, which then are fried in lard. |
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At home, I heeded Ms. Madison and sliced the chorizo as the tofu crisped, unpoked, in the pan. |
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Except it was not a hotdog, it was a pork and chorizo sausage with onions and salad with salsa verde, on a crusty roll. |
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Except it was not a hot dog, it was a pork and chorizo sausage with onions and salad with salsa verde, on a crusty roll. |
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Place in a bowl with the pork, chorizo, Tabasco Chipotle Pepper Sauce, breadcrumbs, seasoning and parsley. |
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The confit of pork belly main is marinated overnight in its own juices and served with butterbean, chorizo cassoulet and quince aioli. |
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For his main course, Dougal had the morcilla and chorizo ensalad a with poached eggs on more roquette leaves. |
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I always enjoy tossing some dry sausage onto the plate as well, like Italian soppressata, Spanish chorizo or French saucisson-sec. |
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Combining it with the chorizo and toast is what life is about for me, simple fresh ingredients, cooked well. |
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Made of hot molten Velveeta cheese and Turkey chorizo, it tasted delightful with subtle chunks of the chorizo in it. |
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Drain well, transfer to a serving bowl, then gently stir through the harissa, chorizo and half the feta. |
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After restarting in May, however, it has struggled to keep up with demand and this month the company won its first award, a single Great Taste star for its chorizo. |
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The chorizo from Asda boasted succulent meat, but the fat was rubbery. |
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