| The caramelization, as the Maillard reaction is a reaction of non-enzymatic browning. |
| The meat was assuming a delicious caramelization as small bits of fat morphed into sugar. |
| In order to avoid the breakdown of fruit and caramelization of sugar, our cookers are around 50 kg and we watch very closely the cooking. |
| Is there anything more fabulous than something created through the wonder and miracle of caramelization? |
| Although it is chemically complex, caramelization is physically straightforward. |
| To promote caramelization, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites. |
