| I realized that the only flavor enhancer I love with fresh corn, other than butter and salt, is caramelization from a hot grill. |
| The mature agaves are slowly cooked at low heat to assure the caramelization of all their sugar. |
| Barley sugar is a sweet which was originally prepared from flavoured barley water made into a syrup with sugar and boiled to the verge of caramelization. |
| The Maillard reaction is also known as non-enzymatic browning, although it includes other reactions such as caramelization browning. |
| Placed directly on the hearthstone, the breads explode from the heat, which ensures a last surge for the crumb and favors the caramelization of the crust. |
| Although it is chemically complex, caramelization is physically straightforward. |
