| The meat was assuming a delicious caramelization as small bits of fat morphed into sugar. |
| In order to avoid the breakdown of fruit and caramelization of sugar, our cookers are around 50 kg and we watch very closely the cooking. |
| Placed directly on the hearthstone, the breads explode from the heat, which ensures a last surge for the crumb and favors the caramelization of the crust. |
| To promote caramelization, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites. |
| The high content of transformed sugar creates a caramelization of the crust, which gives Pain Paillasse a unique taste and crunshiness. |
| The caramelization, as the Maillard reaction is a reaction of non-enzymatic browning. |
