| It gives a really high heat for a long time, as opposed to cheap charcoal, which doesn't allow for the caramelisation. |
| People tend to slap meat about on the grill and burn it, but the caramelisation is so important. |
| This rapid reduction in temperature prevents caramelisation and changes in colour of the jam and ensures no flavour is lost. |
| When the embers are glowing, in fact beginning to die, gently grill the skewers, turning quite often to prevent charring and promote even caramelisation and cooking. |
| The caramelisation processing was studied through the color change of the pigmented part during drying. |
| The veal is competently cooked but lacks caramelisation. |
