| In a small bowl, knead the remaining almonds, marzipan, and lime zest and juice until well-combined. |
| Turn the dough onto a lightly floured surface and knead for about ten minutes, until it is smooth and elastic. |
| Scrape the ball off the spoon onto a well-floured worksurface and knead it. |
| Turn the ball of dough onto a floured surface and knead gently until smooth. |
| Transfer the dough to a lightly floured work surface and knead until smooth, about 10 minutes. |
| Cut the dough in half, transfer one piece to a buttered bowl, and knead the dough to form a conical shape. |
