The strudels of thin pastry enriched with fat are sweet in Central Europe, and sweet or savoury by the time they reach the Balkans. |
Take your pick from muffins and scones, quick breads, pies and strudels and brownies, cookies. |
The bakery offers a range of strudels, including apple and cherry, as well as veggie-based versions. |
At the end there are pastries and strudels of the sort that would be the toast of Vienna. |
Inferior strudels have a thick nutty paste which is invariably too sticky and too sweet. |
Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels. |