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What is a strudel?

What is a strudel? Here are some definitions.

Noun
  1. A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
  2. (slang) Synonym of at sign (@)
  3. A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.
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Examples
The last day of our staycation I made a blueberry-cream cheese strudel, and had a few phyllo sheets leftover.
These offered the most delicious apple strudel, chocolate brownies and buns!
His vegetable plate, anchored by a pea pancake, white-bean-and-spring-green strudel, and stuffed onion, is the best in town.
The eggs are firm, and cooked to perfection, the strudel crisp and the tattie scone defiantly light.
Roll the strudel upon itself, like you would a jelly-roll, starting on a long side of the rectangle.
Crimp edges of dough together with fork tines and cut several slits in strudel with a small sharp knife.

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