| We can remember fantastic stockfishes prepared in local restaurants and humbles inns. |
| To be brief, both salt cod and stockfish have their origins in early medieval times. |
| One of the most popular dishes is lutefisk, stockfish softened in a solution of lye. |
| Excellent with traditional dishes from the Western Ligurian Riviera such as Ligurian-style rabbit or stockfish with pine nuts and olives. |
